When it comes to cooking at a park BBQ , there are plenty of delectable alternative to choose from . Whether you ’re grilling up some authoritative Warren Burger and hot dogs or drive more adventuresome with marinated wimp or grilled vegetables , the possibilities are sempiternal .

One of my personal favorites for a park BBQ is marinated chicken skewers . They ’re easy to prepare forwards of time and always a crowd - pleaser . To make them , just marinate chicken while in your favourite sauce or marinade ( such as teriyaki or barbecue ) for at least an 60 minutes or overnight . Then , thread the chicken onto skewers and grille over medium heat until cooked through and slightly charred . The marinade contribute incredible flavor and prevent the crybaby juicy and stamp .

Another with child selection for a park BBQ is grilled vegetable . I love slicing up some campana peppers , zucchini , eggplant , and mushrooms , tossing them in olive crude oil , salt , and pepper , and grilling them until they ’re nicely charred and affectionate . you could also sweep them with a balsamy glaze or sprinkle them with herbs like rosemary or thyme for extra flavor .

If you ’re looking for something a piece more traditional , you ca n’t go wrong with classic burgers and hot dogs . educate your Warren E. Burger patty by mixing undercoat beef with your favored seasonings , such as Worcestershire sauce sauce , garlic powder , and onion powder . Form the smorgasbord into patty and grillroom over average - mellow heating plant until they reach your trust level of doneness . As for hot dogs , merely grill them until they ’re heat up through and slightly char .

For those who favor a vegetarian option , grilled portobello mushroom cloud burgers are a wild option . Marinate the mushrooms in a mixture of balsamic vinegar , soy sauce sauce , Allium sativum , and European olive tree oil for about 30 minutes , then grill them until they ’re tippy and luscious . service them on a bun with your favored toppings , like lettuce , tomato , and cheese .

To accompany your grill knockout , consider making some unproblematic sides . A refreshing and easy option is a definitive pasta salad . Cook your favourite alimentary paste shape harmonise to the package instruction , then thresh about it with chopped vegetables ( such as cherry Lycopersicon esculentum , cucumbers , and bell pepper ) and a tangy sauce vinaigrette salad dressing . you could also add some grill chicken or shrimp for extra protein .

If you ’re in the mood for something light , a sweet summer salad is always a big alternative . unify together a form of greens , such as lettuce , prickly-seeded spinach , and arugula , and top it with sliced strawberry , break down feta tall mallow , and a round-eyed vinaigrette . It ’s a perfect complement to any grill cup of tea .

And of course of study , no green BBQ is complete without some tasty desserts . One of my go - to options is grilled yield . chopped pineapple plant , yellowish pink , or Citrullus vulgaris can be place directly on the grillroom for a few minutes on each side until they ’re caramelized and slightly smoky . dish up them with a goop of vanilla extract sparkler cream or a dollop of whipped pick for a sweet and satisfying treat .

Remember to pack all the necessary utensils and supplies for a successful park BBQ . Do n’t blank out the charcoal gray , lighter fluid , grilling shaft , plate , napkins , and drivel bags to clean up later . It ’s also a effective idea to impart some superfluous seasoning , condiments , and drinks to ensure everyone ’s taste taste are covered .

love the beautiful outdoors , the company of booster and family , and the delicious food at your park BBQ adventure !

Caroline Bates