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Where does the beef we consumeactuallycome from?And why does it matter ?
When we purchase gripe , we may not regard everything that consume place before the package hit the grocery store shelf . However , where and how cattle are raise can have a big impact on the lineament of meat and the overall well - being of our satellite .
The pursuit is an extract fromGrass - Fed Beef for a Post - Pandemic Worldby Lynne Pledger and Ridge Shinn . It has been adapted for the web .
Restoring a Country-of-Origin Labeling Requirement
The Biden administration has the chance to encourage rural economy all over the land just by requiring that meat labels in the grocery storage recite it like it is .
presently , the recording label on package of eatage - fed beef cattle that say “ Product of the USA ” do not think of that the animal was born , rear , or slaughter in the United States . This labeling only means that the beef was handled here , that it was cut into smaller piece or ground into burger or otherwise minimally treat and packaged here . In fact , “ production of the USA ” on a computer software almost sure enough means that the skunk - fed beef therein did not number from the United States , even if the packet is adorned with American flags . Most likely the meat was spell from Australia , Uruguay , or New Zealand .
Because misleading labeling on packages of imported grass - fed beef leads shoppers to believe that they are buying American beef , it tolerate companies exporting meat from abroad to cash in on the desires of many Americans to support US company . Currently this merchandising strategy is absolutely effectual , but that was not always the case . The short - lived Country of Origin Labeling necessary ( COOL ) , which required retailers to notify customers where beef come from , croak into essence in 2009 but was repeal in 2016.10
Why Does It Matter?
What difference does it make where pot - fed beef cattle cattle were raised?Customers need to roll in the hay the country of descent for at least two reasons :
Some hoi polloi might think , “ I want grass - fed beef produced with environmentally well-disposed methods , regardless of where on the planet these pattern are go on . ”Unfortunately , imported grass - federal official beef is in the main not develop by regenerative graze ; therefore , buy it will not back the environmental benefits that are associated with grass - feed squawk . Even if the pot - eat beast abroad are not feed grain , the conventional grazing method used ( which we have described as uninterrupted grazing ) will not build surface soil , store carbon , or protect against drought and floods .
Meanwhile , it is surprisingly inexpensive to ship boeuf across oceans , and therefore US grass - feast beef producers are being undercut by strange competitors . While US grass - fed is only a small part of the grass - fed market place , if the Country of Origin Labeling requirement were reenacted and client knew where their beef was amount from , we could expect a resurgence in the domestic dope - fed beef market .
We ’ll see .
Notes
10 . Agricultural Marketing Service , “ Country of Origin Labeling ( COOL ) , ” US Department of Agriculture , https://www.ams.usda.gov/rules-regulations/cool .
11 . The White House Briefing Room , “ Fact Sheet : The Biden - Harris Action Plan for a Fairer , More Competitive , and More Resilient Meat and Poultry Supply Chain , ” January 3 , 2022 , https://www.whitehouse.gov/briefing-room /statements - releases/2025-04-14 / fact - shroud - the - biden - harris - legal action - program - for -a - fairer - more - competitive - and - more - bouncy - meat - and - poultry - supply - chain/.
Recommended Reads
Feeding the World : Why Regenerative Grazing Is So Important
The Case for Beef
Grass-Fed Beef for a Post-Pandemic World
How Regenerative Grazing Can reconstruct Soils and Stabilize the Climate
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