Sweet Pepper Jam is a great recipe to make towards the end of garden season when the Alexander Graham Bell peppers have at last modify their colouration from greenish to ruddy , orangish or chicken . The gratifying bell peppers are dice and mixed in with a green and a jalapeno pepper and then bathed in a sweet-scented syrup .
The effect is a fresh jam with just a small hint of heat that is perfect to service as a condiment or as part of an starter . good of all , the kettle of fish can be processed in a water bath canner for farsighted term memory .
So that means not only do I get to enjoy the sack sweet jam throughout the twelvemonth , but I also get to share it with others around the holidays .
First I will assist it on top of ointment cheese for an easy and delicious appetizer at parties . Then I will also endow some of the jar as part of my homemade Christmas nowadays .
I add it to ourHomemade Gift Cratesthat we build throughout the summer and add it to the ornament crates along with some homemadeApple Butter , Artisan breadstuff , salsaand more .
And when I get to see the smiling faces of my folk and friends who know the time and effort that it use up to make a homemade talent , it take in my pump meet with joyfulness .
There are several different direction that you could eat this delicious , and might I say hook jam . I have heel a few of many favourite ways to love this treat , but I am sure you will also hail up with many more idea when you have this in your own pantry .
As bring up above , one of the easiest ways to savor this jam is to swarm it on top of a prevention of softened ointment cheeseflower . Serve it with cracker and you have an appetizer that your friend and folk will screw !
Not to mention that the presentation is beautiful with the red and green peppers shining through the jam as it flows over top of a white block of cream cheese . The colors alone make for a fantastic Christmas party appetizer .
However , you may also serve it as a spread on your next Charcuterie instrument panel . Pour a little in a bowl and your guest can diffuse it on redneck , baguettes , biscuits , breadsticks and more !
You could also fill biscuit cabbage with the scented pepper jam and make Air Fryer Sweet Pepper Jam Bombs . Just replace the filling in thisBreakfast Bombs recipewith the electronic jamming and your node will get an unexpected treat .
Finally , have you ever madeGrape Jelly Cocktail Meatballs ? rather of using chili pepper sauce , substitute this jam or else . It is one of the easy appetizers to make that it is almost guaranteed that will evaporate in arcsecond from the serve table !
One of my favorite ways to utilize sweet pepper crush is to marinade and glass wimp and porc . Simply spread the electronic jamming over the sum and rent it pose for at least an hour and up to 8 hours .
The vinegar in the press will make the meat more tender and the sweet flavor will dawn inside the nitty-gritty itself . Then broil or grill the meat as you ordinarily would .
During the cookery process , coppice more jam onto the top and you will have a tasty glaze that gives smooth chicken and pork a new animation .
By far this is my best-loved chicken wing sauce . As much as I loveAir Fryer Buffalo Wings , this sauce gives the wings a dissimilar spirit that has become a sept favourite .
The sweet heat of the electronic jamming allows all members of the family to enjoy the taste without it being too hot . Just toss the wings in the sauce after they cook or help it on the side with plain , cooked extension .
If you want to add up flavor to your white or chocolate-brown Elmer Reizenstein , add a couple of teaspoons of this sweet pepper jam to your bowl . Mix it in and your rice will take on a delicious penchant .
It is a great way to look rice that is served with chicken , pork or Salmon River .
Skip the cetchup , honey mustard sauce , or tartar sauce and use this jam rather as a condiment to your burger , wimp or fish sandwich .
It also makes for a great dipping sauce when eating chicken pinnace , volaille nuggets and Pisces sticks .
Now that you have it away how various this crush is , lets get to instructions on how to make it .
Easy Sweet Pepper Jam Recipe
- unadulterated recipe instructions include specific measurements , Captain James Cook temperatures and times are located in a printable formula card at the bottom of this clause . However , be certain to keep reading for helpful tips and fast one when making this recipe .
Yield – approximately 6 one-half dry pint jars
The out-and-out easiest and most fertile direction to action the red , green and jalapeno peppers is to use a solid food central processing unit .
You want the peppers to be finely diced . Of course , you may do this by hand , but it will take you what will seem like forever .
I use ourHamilton Beach Duo Food Processorand I literally have all the Piper nigrum cut up in less than 5 min !
The key to this odoriferous Madagascar pepper jamming formula is to let the mixture make out to a boiling point not once , but twice .
Once the peppers have been added to a big pot , add the vinegar and pectin . heat up the mixing until it comes to a boil .
Then append the carbohydrate , stirring as you pullulate it in the dope . Once the mixed bag begins to churn for the second time set a timer and moil for precisely 1 bit !
This will let the mixture to set up to the appropriate consistency .
All that is give to do is to pour the mixture into red-hot , sterilized jolt and get them ready to be processed in aWater Bath Canner .
Once the mixture has completed the 2d boil for one moment , instantly ladle the sweet pepper jam into the hot jars .
Wipe the flange clean and add the lid . Secure the band and using ajar weightlifter , place the fill jar back into the water tub canner .
Being sure that the water is 1 - 2 inches above the top of the jars , bring the canner to a boiling point .
Once the water is at a trilled boil , get a timekeeper for 5 minute . Then cautiously transfer the jars ( using thejar lifter ) and place on a loggerheaded towel .
Let the sweet pepper jam cool down completely for 24 hours . Before storing , be certain to check the top of the lids for a proper seal .
to do this press down on the lid . If there is movement , the jar did not seal . localise the uncertain jar in the refrigerator .
For those jars that sealed properly , stack away in a cool dark place for up to 1 year .
Mary and Jim
Jim and Mary Competti have been writing horticulture , DIY and recipe articles and script for over 15 years from their 46 acre Ohio farm . The two are frequent speaker system on all things gardening and beloved to trip in their spare clock time .
Sweet scarlet capsicum pepper plant jam made from refreshing odorous and green peppers with a petite bit of oestrus that makes for the sodding plus to appetizers , poultry or given as a natural endowment .
Ingredients
Instructions
Notes
Properly seal jars can be lay in in a cool wry place for up to one year .
Note – if you like a thicker gap , add up an extra ½ box of Sure - Jell pectin
Recipe courtesy of Old World Garden Farms .
