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There ’s nothing more pleasing than the comfort of a warm bowl of butternut squash soup , especially during the winter month . My formula swash a rich , creamy texture and a mystifying , roast squash nip that just about anyone will love .
To append a twisting , I comprise creamy cocoanut milk , which enhances the dish ’s flavors while maintaining its reverberance and healthiness . The combining of seraphic , nutty butternut squash and coconut milk creates the most perfect blend of flavors .
And it ’s surprisingly easy to make , with the most challenging part being prepping the squash . With just a smattering of dewy-eyed ingredients and easy step , you ’ll have a delightful soup quick in no time .
Why we love this recipe
Ingredients
Here ’s what you ’ll need :
Equipment
How to Make Butternut Squash Soup
Now , it is ready to be served .
Garnish with fresh herbaceous plant like thyme , rosemary , parsley , or cilantro if desired . Serve the soup warm and enjoy !
Variations and Substitutions for Butternut Squash Soup
Although this recipe is already delicious , finger gratuitous to cut it to your predilection preferences or dietetical penury . Here are some wide-eyed variations and substitutions you may experiment with :
What to Pair with Butternut Squash Soup
To complement the flavors of this butternut squash soup with cocoanut milk , consider serving it with some scrumptious accompaniment . Here are a few ideas :
How to store and reheat butternut squash soup
If you have any leftovers , store the butternut squash soup in an airtight container in the refrigerator for 3 - 4 days .
When reheating , transfer the desire amount of soup to a corporation and warm it over low heat , at times stirring until heated through .
you could also reheat the soup in a stadium in the microwave for 1 - 2 bit .
Other recipes you might wish :
Frequently Asked Questions
Can I freeze butternut squash soup?
Yes , you’re able to freeze out butternut squash soup for up to 3 months . permit the soup to cool altogether before change it to freezer - dependable container or freezer handbag . leave behind some room for expansion , as the soup will expand when frozen . Thaw the soup in the refrigerator overnight before reheating .
Can I use other types of squash for this recipe?
Absolutely ! While butternut squash is the star of this recipe , you’re able to try out with other squash varieties , such as acorn squash or kabocha squash , for a slightly different flavor profile . adapt the preparation time consequently , as dissimilar types of squash may require more or less meter to become fond .
How do I spice up bland butternut squash soup?
you could incorporate somecayenne pepperor hot sauce to give it a bit more spice .
Does butternut squash need to be peeled for soup?
Yes , peeling the skin of the Juglans cinerea squash before adding it to the soup is advocate .
Roasted Butternut Squash Soup with Coconut Milk
Instructions
