Home»Food & Ferment»Seasonal Recipes

Last update on August 18 , 2023

We just harvested some large beautiful beets from the garden , and I know right away what I wanted to do with them ! roast beets with fresh orange tree and balsamy acetum is one of my favorite simple ways to prepare beet . They ’re wonderfully tangy , earthy , beautiful , and naturally sweet . Once cooked , they ’re skillful in the electric refrigerator for up to a week – prepped and quick to summate to meal on the go !

A glass baking dish full of roasted beets with two orange slices on top.

Want to grow you own ? Learnhow to grow beetsfrom seed or seedling in our light step - by - step templet .

Ways to eat roasted beets

We bed these orange and balsamic glass roast beetson salads , sandwich , or as a side on their own . They ’re delicious both warm and inhuman , and copulate exceptionally well with goat high mallow or feta , apple , rocket , basil , cucumber , nuts or pumpkin seeds . We also love them sliced on top of veg burger or grill portobello mushroom . I had a roast beetroot sandwich with a runny fried egg on top at a pretty pelvis eating place once , and it was stellar ! They also offered one with beet and bacon ; a play take on a BLT .

Would you like to save this?

We ’ll email this military post to you , so you’re able to come back to it later !

I agree to receive email updates .

Disclosure : Homestead and Chill is reviewer - stick out . When you purchase through links on our site , we may earn an affiliate commission .

A green salad topped with crumbled feta, walnuts, cucumber, and beet pieces.

Do you have to peel beets before roasting them?

you may flake off your beets if you like , butwe do n’t ! That ’s one of the beautiful things about this loose poke fun beet recipe . Theskinis eatable , softens tremendously during cooking , and is full of nutrients and fibre ! Plus if you do n’t want to eat them , the skinsslip right offafter roasting anyways . It ’s much less fuss and pickle to get out them unpeeled to start !

Ingredients

Instructions

Oh my yes.

I hope you enjoy this unproblematic roasted beetroot recipe as much as we do . Please stop back by for a reexamination once you give them a try !

appear for other ways to relish beets ? Trythese lacto - fermented beet “ pickles”with Anethum graveolens and garlic . you’re able to also pickle beets in aclassic acetum saltwater , or simply grate them to serve raw on top of salad . It voice a little weird , butbeet pickle eggsare another tasty treat ! Finally , do n’t forget thatbeet honey oil are comestible , delicious , and highly - nutritious too ! Reminiscent to Swiss chard , beet greens are fantabulous in soup , sautéed , juiced , and more .

Roasted Beets with Fresh Orange and Balsamic Vinegar Marinade

A wood cutting board with three fresh beets with their greens, a whole orange, an orange that has been cut in half, a ramekin with balsamic vinegar, and a teaspoon measurement of flaky sea salt.

A hand holding a fresh beat section that has been quartered. Below lies a glass baking dish with many more quarters of fresh beet.

A close up of fresh beets that are covered in orange juice and pulp, along with balsamic vinegar and olive oil.

A glass baking dish is full of quartered beets and two slices of orange. An orange that has been cut in half sits off to the side on the same wooden cutting board.

A close up image of two orange slices and beets after they have been cooked.

Two slices of bread topped with slices of avocado, apple mozzarella cheese, arugula, bits of basil and beets.

A close up image of the inside half of a cut sandwich. Slices of avocado, apple, roasted beets, and fresh arugula is sandwiched between two slices of sourdough bread. The other half of the sandwich is on a white ceramic plate below in the background.

A glass baking dish full of roasted beets with two orange slices on top.

DeannaCat signature, keep on growing