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Buying fresh produce feels like a wait plot — if you nictitate , your food will go from good to rotten all too soon . pulsate this secret plan by keep vegetables , such as tomatoes , in table salt . This outgrowth will keep them fresh and quick for sauce , stock , and more .
The pursual is an excerpt fromPreserving Food Without Freezing or Canningby The Gardeners & Farmers of Terre Vivante . It has been adapted for the World Wide Web .
Preserving Vegetables in Salt
Above a certain immersion of table salt in food , micro-organism can not rise and thus the conservation of food is assure .
While preserving with common salt seems a relatively ancient unconscious process , it is not as old as [ other ] methods … At one time , common salt was mainly used for keep up meat , Pisces the Fishes , and butter ; every rural family had a Strategic Arms Limitation Talks tub . Today , salt still is used for Pisces , such as cod or anchovies , as well as for pork and butter . Among vegetables , we sometimes salt immature bean plant , herbs , and vegetable mixtures for soup stock .
What to Know Before Preserving Vegetables
There are two main disadvantage to preserve food with common salt :
However , for preserve food that we eat in small quantities , or that do n’t ask much drenching and rinsing , table salt has its situation . It is one of the honorable ways to preserve Pisces , for which other method lean to be less convenient . Green beans seem to be the vegetable that best lends itself to being carry on with salt .
Preserve Mixed Vegetables In Salt
There are many interlingual rendition of this method acting of conservation , and we have include in this chapter several of the most unwashed ones . Yet , among all the food preserve with salt , assorted veg are perhaps the most sympathetic : no salinity need be removed ; they do not cause you to exhaust too much Strategic Arms Limitation Talks ; and they make instant caudex for soup .
Preserving Whole Tomatoes
Ingredients
Procedure
These tomatoes will keep for nine to ten calendar month ; use them for sauces .
Recommended Reads
4 Dried Tomato Recipes to love the Harvest Year Round
How to keep up Food Without Nutrient Loss
Preserving Food without Freezing or Canning
Traditional Techniques Using Salt , Oil , Sugar , Alcohol , acetum , Drying , Cold Storage , and Lactic Fermentation
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