Overnight Monkey Bread is n’t just for Christmas any more !

We have two ‘ go to ’ breakfast recipes that we prepare the night before for easy baking in the morning . What a perfect mode to feed your family or a small gang for breakfast / brunch .

Our formula forOvernight Breakfast Casseroleis a big hit , not only by our kin , but by many of our readers as well .

Monkey bread - quick, easy and delicious!

In fact , it is one of our most viewed recipes .   But for those who would like a angelical treat – one that resemble a mix between a donut and an iced cinnamon roll , then this recipe is for you .

We have been construct this recipe for several years , calling it anything from monkey scratch , sticky roll , or draw apart gelt .

you’re able to make it in a traditional bundt cooking pan , however , if you do n’t handle about a fancy presentation , then an 9×13 cooking pan works just as well , and it is a little less messy to eat when prepared this way and it actually cooks a little more equally .

Pull apart the rolls to eat.

Get creative and add together other nut , raisins , Malus pumila , etc .. you may even roll the shekels in a cinnamon and dinero mixture if you prefer .

So as you are make that final trip-up to the market entrepot this week , do n’t forget to pick up some extra dinner rolls – you are going to need some for breakfast !

Ingredients :

Pull apart the rolls to eat.

1/4 cup of chopped pecans

24 frozen dinner party rolls

1 small box Captain James Cook and wait on butterscotch pudding ( not instant )

Add chopped pecans to the bottom of the bundt pan so they will be on top of your monkey bread

1 stick ( 1/2 cupful ) butter

3/4 cup brown sugar

Instructions :

Add chopped pecans to the bottom of the bundt pan so they will be on top of your monkey bread

1 . scattering pecan in a grease bundt pan .

2 . Place frozen dinner rolls into pan .

3 . splosh with butterscotch pudding .

Add frozen bread rolls and sprinkle pudding on top.

4 . Melt butter and stir in brown sugar in small sauce pan .   rain cats and dogs over rolls

5 . Cover with fictile wrap and let sit overnight .

6 . In the morning , preheat the oven to 350 and bake on a lowly rack for 30 minutes . * mite : place a biscuit underneath to catch any drips .

Add frozen bread rolls and sprinkle pudding on top.

6 . Remove from oven and let stand for 5 minutes ( no longer ) .

7 . change state over onto a plate big enough to entrance all the extra syrup that will spill out of the pan .

8 . Pull apart to eat .

Drizzle butter and sugar mixture over the rolls and cover with plastic wrap

Enjoy !

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Mary and Jim

Drizzle butter and sugar mixture over the rolls and cover with plastic wrap

Overnight Monkey Bread Recipe

Ingredients

Instructions

Notes

Recipe courtesy of Old World Garden farm

In the morning you will find the rolls have risen and are ready for the oven.

In the morning you will find the rolls have risen and are ready for the oven.

Christmas Breakfast

Christmas Breakfast