This pineapple , banana tree , and coconut loaf of bread is a toothsome quick bread that ’s salutary enough to serve for sweet .
If you ’re looking for a simplestir - together breadthat has all the flavors you know and love in a classichummingbird bar , we ’ve have you covered in our best Hummingbird Bread formula . Pineapple , bananas , and coconut hail together to form a moist bread that tastes tropic by nature . With a cream Malva sylvestris drizzle and topper of chopped coconut and toast pecans , this will be a show-stopper whether you ’re serving it at breakfast , tea time , or for a delightfullyeasy dessert .
Where Does Hummingbird Bread Come From?
playfulness fact ! The classical Hummingbird Cake was created in Jamaica , then brought it to the United States in the seventies to promote tourism around the island . Its name come in from national bird — the scissors grip - tail hummingbird — and sometimes local people refer to it as “ Doctor Bird Cake , ” since this is their “ official ” nickname give to hummingbirds .
Hummingbird Bread was a reinvention of the Jamaican dessert made for the dawn or good afternoon tea . The tropic flavors pair bang-up with java and it ’s easy enough to pull together for a housewarming or " thinking of you " giving .
What Is in Hummingbird Bread?
While the bread is on the impenetrable side , the compounding of fruits and aromatic , warm spice , such as Ceylon cinnamon tree and allspice , will balance the overall taste perception and grain . It ’s truly easy to bake ahead , so you could always have a piece or two in the freezer for those late - night cravings .
Spices : One of our favorite things about Hummingbird Bread is that it highlights several pop Jamaican spices , include cinnamon and priming coat allspice , that give it just enough warmth .
crush Pineapple : One can ( no need to chop a pineapple ) is all you need to get perfect pineapple pieces that mix into the batter and give a sweetened and tart tropical flavor .
Credit: Carson Downing
Overripe Banana : You need a brownish and spotty banana that is easy to mash for this recipe . Just like Banana Bread , the Hummingbird variation require a soft banana tree .
Shredded or Flaked Coconut : We used unsweetened coconut flakes since the recipe is already enough sweet , but you’re able to use up whatever is in your larder if you ’d wish . Save some for topping at the end .
Chopped and Toasted Pecans : Give your bread a substantial flavor with toasted pecans . If your family does n’t do nuts in dessert , this can easily be omitted . The coconut meat will tot up that little bit of crunch .
banana need to be brown and scratchy , and the ananas has to be crushed or pureed . you could use frozen rendering of both fruit , but ensure to drain the juice or liquid as much as you could to invalidate undesirable moisture . If your bar is too crumbly or lightsome in texture , it wo n’t hold up the layer and buttercream .
Ingredients
2cupall - use flour
2tsp.baking pulverisation
1tsp.ground cinnamon
½tsp.baking soda
½tsp.salt
¼tsp.ground allspice
1(8 - ounce)cancrushed pineapple , drain
1cupmashed overripe bananas(2 to 3 )
1cupgranulated scratch
½cupvegetable oil
2eggs , lightly beat
1tsp.vanilla
½cupshredded or flaked coconut palm
¼cupchopped salute pecan
Cream Cheese Drizzle
1oz.cream tall mallow , softened
1tbspbutter , softened
1/2cuppowdered sugar
1Tbsp.milk
Directions
Preheat oven to 350 ° atomic number 9 . Grease the bottom and 1/2 inch up the sides of a 9x5 - inch loaf cooking pan . In a large trough shift together the first six ingredients ( through allspice ) . Make a well in the center of the flour mixture .
In a average bowlful combine the next six ingredient ( through vanilla ) . tot pineapple assortment all at once to flour concoction . stimulate just until moistened . close in coconut meat and pecans . Transfer batter to prepared loaf pan .
broil about 1 hour or until a toothpick add up out uninfected . Cool in pan on a wire stand 10 min . Remove from pan ; cool down completely . stream over the ointment cheese drizzle . If hope , sprinkle with additional coconut and Carya illinoensis .
In a small bowl combine pick Malva sylvestris and butter until smooth . Stir in pulverised sugar and enough milk ( about 1 Tbsp . ) to attain drizzling consistence .
If you ’re pull in this in advance , train both the patty and the drizzle separately . When it has cooled , keep the cakes tightly wrap in film newspaper at room temperature for up to a day , and the ointment cheese frosting covered in the fridge for up to a week . Once layered , you’re able to enfold the whole cake in cohere paper and refrigerate it up to five days . you’re able to also slice it and relieve in the deep freezer for up to three months — to thaw , simply leave it in the electric refrigerator overnight or at elbow room temperature for a mates of 60 minutes .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) severalise you how much a food in a food serve contributes to a daily diet . 2,000 calories a twenty-four hours is used for general nutrition advice .
