Hey friends . So in case you have n’t heard , I have a new book issue forth out .
Perhaps you ’ve seen it linked in a few of my recent blog posts about the11 vegetables you raise that you did n’t make out you could wipe out , includingbroccoli farewell , carrot tops , and theleaves and peak of fava bean plants .
That ’s quite an assortment , right ? Have you tried feed any of these strange vegetables ? ( Because even though we typically think of them as scraps , those folio are vegetables in their own right . )
( If you do n’t feel like learn this entire post , then jump ahead to the bottom where I portion out how you could help a modest business in your community . )
The No - Waste Vegetable Cookbook : formula and Techniques for Whole Plant Cookinghas been in the study since last class , but it feels fabulously timely now , with a fate more people cooking at home plate and taking an interest in being less wasteful , more sustainable , and more eager to grow their own food .
mean of this Bible as the veg eq of nose - to - tail end butchering . It designate you how to use up the entire plant life , from top to tail , in fresh and accessible recipes across a kind of global cuisines .
It helps you get more milage out of the solid food you grow or bribe so that less of it get in the compost pile and more of it ends up on your plate .
With my book as your guide in the kitchen:
✔ ️ You ’ll know how to store your produce in way that extend their freshness , and how to revive them when they go limp . ( It ’s one dim-witted trick that reach all the difference ! )
✔ ️ You ’ll learn my particular mixture - and - mate technique for making a well - balanced veggie stock , and employ this same proficiency for turning almost anything into pesto . ( I include easy - to - travel along “ food ground substance ” in this chapter so you ’ll master this in no time . )
✔ ️ You ’ll discover a whole new range of nip and textures , just from the same things you ’ve been develop or purchase all along . ( No obscure vegetables or spices , no fancy tool or gadgets , no intricate cooking proficiency that take all day . In fact , you might even learn a few novel room of doing things in the kitchen that economise sentence and sanity . )
There ’s nothing exotic about any of the ingredients I cover . I ’m here to crush some of the common food myths we ’ve been led to believe about what is or is n’t comestible in the world of works .
WhenThe No - Waste Vegetable Cookbookwas originally published ( asThe CSA Cookbookin 2015 ) it was considered ahead of its fourth dimension . And not in a particularly estimable way .
I remember emailingLocalHarvest(a local farm directory that colligate consumers to small farmers and food for thought producers ) about promotingThe CSA Cookbookto their residential district , and they say , “ Sorry , but people are n’t ready for this character of book . ”
Imagine that : the great unwashed were n’t ready to embrace the construct of eating vegetables beyond what they find in supermarkets or arrange in restaurants . No leek tops , no radish greens , no pepper leaves or sweet-scented potato vines .
( I do n’t blame LocalHarvest , by the fashion . They acknowledge what their client base wanted , and it was n’t this eldritch book with the weird name — a name that was sometimes mistaken to stand forThe Confederate States of America Cookbook . CSA actually stand forCommunity Supported Agriculture . )
curtly after that rejection , the “ wretched produce ” and zero - waste movement started gaining traction in the mainstream , and hoi polloi started opening themselves up to the idea of cooking with “ scraps . ”
When my publishing company and I decided to rebrand the book asThe No - Waste Vegetable Cookbook(new name and covering fire , but same recipes inside ) , we had no estimation that a pandemic would occur or that Victory Gardens would become a thing again .
We just wanted to re-introduce the conception of wasting less solid food in the kitchen while getting more nourishment along the way . And now , the Word of God can help more citizenry than ever because it experience like the masses are last quick for it .
My original book introduction said I did n’t write the book to be a pronunciamento on solid food waste or food insecurity . And to a sure extent , that still holds true .
I do n’t desire it associate with a sentence when people are worried about feeding their families or panic about store consort out of food .
I wantThe No - Waste Vegetable Cookbookto glitter as a solemnization of all the base vegetables that may finally have their here and now in the kitchen . At the same clip , I want to aid citizenry eat on better , spend less , and waste less without give flavor .
I hope it inspires people to count at their garden differently and approach their cooking with a more subject and singular mind . I require everyone to see a zucchini plant and think , “ Hmm , what can I make with those leaves ? ” ( Yes , zucchini leaves are edible . )
I ’ll be honorable , I had a different promotional mail write for my book ( that I had quick to go a brace month ago ) . But well , things have changed and I require to use this opportunity for good now that I ’m polish off publish .
Normally I ’d insert a bunch of link here for major retailers where you’re able to preorder my account book . While I ’m thankful for the accompaniment of those retailers , we all have a go at it they ’ll come out of this crisis okay , so I ’d like us to issue forth together and make a bigger wallop on a modest scale .
Where our moneyreallyneeds to go is to the small businesses in our residential district , and I ’ve got a way for you to help make that happen .
revelation : If you shop at from my clause or make a purchase through one of my links , I may receive commissions on some of the products I recommend .
If you ’re able to preorderThe No - Waste Vegetable Cookbook , I advance you to call your local self-governing bookshop and place an purchase order with them . indie need our support more than ever now , and this is a great fashion to lift up a wonderful small business in your neighbourhood .
If there is n’t a neighborhood bookstall in your area , visitBookshop.organd order your copy there .
you’re able to also go to theStore Locatorand see if your pet bookstall is listed . ( It does n’t even have to be local to you … peradventure you want to sustain your hometown bookstore ? ) If they are , preorder the book through their special Bookshop.org - branded site so they experience a commission for the sale .
The wayBookshop.orgworks , they take 10 percent of all sales and evenly spread it to all of their attached bookstores . Bookstores that trade throughBookshop.orgvia their own storefronts get 25 percent of sales and can pop the question more titles than they ’re able to carry in their brick - and - howitzer shop .
These are profits all around !
One more affair . ( It ’s effective , I promise . )
There ’s an amazing bookseller in my town of Bend calledDudley ’s Bookshop Cafe , and they ’ve been boastful supporters of my last two books .
I ’m thrilled to be partnering with them to offer sign copy ofThe No - Waste Vegetable Cookbookif you ’d like to have your book signed or individualize with a message .
Maybe you never fix around to buying the original book before it was cease , or maybe you ’d care to grease one’s palms one now as a talent . And you need to make it fun and special with a signed copy that also gives back to my local bookstall . ( THANK YOU . )
We’re making it super easy for you to get a personally signed book:
Let Dudley ’s know you desire to buy a signed copy ofThe No - Waste Vegetable Cookbookand they ’ll get it done for you .
( If you need to orderThe Backyard Fire CookbookorThe New Camp Cookbookas well — or or else — I ’ll happily signal them for you when buy from Dudley ’s . )
If you live in Bend , they can arrange for curbside pickup or detached local delivery of your book . ( How cool is that ! )
Otherwise , they can ship the book via Media Mail ( which is a very cheap alternative ) .
I hope you ’ll consider buy your book this fashion to avail keep our treasured bookstore afloat , long after we ’re able to chat them in soul again .
April 28 , 2020 is the new tone ending date I ’ve been told so far , but that may change with all that ’s going on logistically in the public .
I ’ll continue to update you as I find out more from my publishing house !
Thank you for sticking it out with me and for your backup , always . Here ’s to shopping minuscule and eating better !
Side note of hand : If you ’re not in a place to make a leverage in good order now , I ’d greatly revalue your help in spreading the word about my book . Here are someeasy , efficacious shipway to patronize an authorwithout grease one’s palms a book .
