Things Needed
Garlic is one of the tastiest members of the culinary garden and one of the easiest to grow . A humble plot of land and a few heads of last year ’s garlic are all that ’s want to get start . Whether you live in the warm , mild areas of the Olympic Peninsula and Puget Sound or in the harsher arena of Eastern Washington , tardy fall is the time to plant . Get your garlic in the priming coat before the first freezing and you will be put fresh garlic on the table do summer .
Step 1
grow over the soil in the garden game using a stout garden fork . Mix in five to eight shovels of rich , well - rotted compost to meliorate nutrient level in the layer .
Step 2
stab hole that are 3 inch deep and 8 inches aside . Space rows 1 foot apart . flora Allium sativum nearer , if desire , but it will create more , smaller heads at harvest .
Step 3
split up off the garlic from the point .
Step 4
Place one clove of garlic in each cakehole so that the imprint part is down and the pointed top is up .
Step 5
Fill in the soil over each Eugenia caryophyllatum of garlic , making indisputable to eliminate melodic line holes , which cause oxidation that lead to rot . Water the area until the soil is damp to a depth of at least 4 in .
Step 6
unfold a 4 - inch bed of mulch such as chopped leaves or lucerne on the garlic bed .
Step 7
body of water once a week though dry weather to keep the soil moist to a depth of 4 inches .
Step 8
Discontinue lachrymation in mid- to late June . Too much piss will encourage light-green maturation but neglect medulla oblongata development as harvest time nears .
Tip
Where each clove breaks away from the head is a hard , impress place where it sequester to the Qaeda of the mind . Make certain this impression is not damage . discredited cloves are more potential to rot than sprout . Garlic plants put out long scapes that curl up twice and the produce a flush in the spring . These are toothsome . Snap them off the plant and add them to salads , shift Fry and summer soup . When the lower leaves set out to sour brown in August , the crop is quick to glean . compass up a head or two to check its development . Big and chubby heads mean it ’s harvest meter .
References
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