Introduction: A British Classic with a Fruity Twist
count for a path to use up that homegrown rhubarb ? ThisRhubarb Bread and Butter Puddingis a comforting , creamy dessert with a lemony twist — gross for parky evenings , family dinners , or spring gatherings . It ’s a clever take on a traditional British favorite , combining the flabby , custardy grain of bread and butter pudding with the bright , tangy flavour of fresh rhubarb plant .
Whether you ’re harvesting shuck from your allotment or picking some up at the market , this light recipe will show you how to transform humble component into a show - finish sweet goody .
1. Why Rhubarb Makes Bread and Butter Pudding Even Better
The Perfect Sweet and Tangy Combo
Traditional bread and butter pudding is rich and creamy — and adding rhubarb cuts through that impressiveness with a tart burst of flavour . Rhubarb softens beautifully when broil , blending into the custard while adding gorgeous people of colour and texture .
Other benefits :
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2. Ingredients You’ll Need for Rhubarb Bread and Butter Pudding
Simple Ingredients, Big Flavour
Here ’s what you ’ll postulate for thiseasy rhubarb plant kale and butter pudding(serves 6–8 ):
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3. Best Bread to Use in Bread and Butter Pudding
Choose Bread with Structure
daytime - older bread is ideal because it holds up better and absorbs the custard without turning mushy . Some great options :
Cutting the freshness off is optional — some favour the grain dividing line they sum up .
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4. Preparing the Rhubarb Filling
Softening and Sweetening the Rhubarb
Rhubarb needs a little prep before it goes into the pud :
Let it cool slightly while you prepare the custard and moolah .
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5. How to Assemble Your Rhubarb Bread and Butter Pudding
Layering for the Perfect Bake
Pour the custard over the top ( see next footprint ) and press the sugar down gently to help it suck .
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6. Making the Custard Mixture
Creamy, Lightly Sweet, and Full of Flavour
Let the dish sit for 15 minutes to allow the gelt to sop up the custard .
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7. Baking Your Rhubarb Bread and Butter Pudding
Time and Temperature Guide
You ’ll know it ’s quick when it ’s draw , golden , and wobble somewhat in the centre .
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8. Serving Suggestions for Rhubarb Bread and Butter Pudding
Even Better with a Topping
Serve strong with :
This pudding is delicious on its own but even better with something creamy or cold to contrast the lovesome grain .
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9. Storage & Leftover Tips
Make It Ahead or Save Some for Later
Not desirable for freezing if already baked , but you canassemble it aheadand bake impudent .
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10. Recipe Variations to Try
Put Your Own Twist on It
feel adventurous ? Try these :
The base recipe is flexible — perfect for making your own family favourite .
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Conclusion: A Comforting Classic with a Rhubarb Twist
Rhubarb Bread and Butter Pudding is the ultimate comfort dessert — easy to make , perfect for using seasonal produce , and guaranteed to satisfy odorous cravings with minimum pettifoggery . Whether you ’re growing rhubarb yourself or grabbing a bunch from the store , this pudding lionise one of the UK ’s most loved garden ingredients in the most toothsome elbow room .
Warm , custardy , tangy , and timeless — it ’s one of those desserts that will keep people coming back for seconds ( or third ) .
Top 10 FAQs: Rhubarb Bread and Butter Pudding
1. Can I use frozen rhubarb for this recipe?
Yes , just thaw and drain it first so it does n’t water down the pud .
2. Can I make this pudding dairy-free?
Yes — use plant - based Milk River and ointment alternative , and dairy - detached butter .
3. Can I make it ahead of time?
Yes ! Assemble it , cover , and refrigerate for up to 24 time of day . Bake when quick to serve .
4. How long does it keep in the fridge?
Up to 3 sidereal day . Reheat gently in the oven or microwave .
5. Can I use brown bread or wholemeal bread?
Yes , though the texture will be more rustic . It still process beautifully .
6. What other fruits can I add with rhubarb?
Try strawberries , apples , pears , or even orangish slices .
7. Do I have to cook the rhubarb before baking?
Yes — partially roasting it first ensures it mince properly in the pudding .
8. Can I freeze the baked pudding?
Not recommend — the custard can split . Best run through fresh or stored in the fridge .
9. How do I know when it’s done baking?
It should be golden , puffed , and just set in the centre with a slight wobble .
10. What’s the best topping for serving?
Custard , emollient , or vanilla extract ice ointment are all perfect union .
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