Now that Fall has arrive it is fourth dimension to take advantage of all those sassy picked apples and grow them into homemade applesauce . It is very comfortable to do and you could store the applesauce in the freezer so that you could revel it all winter long !
In fact , in less than 30 minutes you’re able to have several containers take and ready for the deep freezer . Best of all , it requires only 2 ingredient !
merely put a small liquid in the bottom of a mickle and add your favorite apples . Once they break down and become soft puree them to the desired consistency .
You can use several different varieties of apples to make applesauce. But the best applesauce is made when you use 2-3 varieties.
Of of course if you wish dulcet applesauce you’re able to bestow a little simoleons to the mix . However , during peak harvest time of year apple are course sweeter and you may not even ask to supply any sugar at all .
And if you opt Ceylon cinnamon in your trash you could definitely add some to the mixture before freezing . Although I choose to freeze the applesauce without any cinnamon so I can apply it in a variety of ways .
However if you are await for a direction to stack away applesauce without put it in the deep freezer , be certain to recover our canning instructions here : How To Can Applesauce .
You can use several different varieties of apples to make applesauce. But the best applesauce is made when you use 2-3 varieties.
Best Apples For Making Applesauce
The best apple to make homemade rubbish are those that are indulgent , blue , and flavorful . There are a variety to choose from free-base on your taste and texture preference .
Golden Delicious : These apples are sweet and soft , with a cushy texture that check down easy when cook . Because they fix down so well they are often the preferred alternative when making legato apple sauce .
Fuji : Fuji apples are also sweetened and juicy , with a somewhat tart flavor . They have a firmer texture than Golden Delicious apples , but they still manipulate down well . Due to their high level of sweetness you may not need to summate any sugar when making homemade freezer applesauce .
McIntosh : McIntosh apples are a popular choice due to their perfumed and slightly lemonlike spirit . They break down easily when cooked , making them stark for making smooth codswallop .
Cortland : Cortland apple are standardised to McIntosh in smack and texture , making them a great choice as well . They have a somewhat cherubic taste and do n’t browned quickly after peeling .
Gala : Gala orchard apple tree are sweet and aromatic . They make a tasty and slightly chunky applesauce with a nice balance of sweetness and savour .
The choice to peel the apples or not is totally based on your personal preference.
Jonagold : Jonagold apples are a cross between Jonathan and Golden Delicious , offering a good balance of flavors as well .
Braeburn : Braeburn apple have a sweet and slightly spicy flavor , which can bestow a unique turn to your applesauce .
Honeycrisp : Honeycrisp apples are known for their scented , blue , and sharp texture . While they are often eaten wise , they can also be used for applesauce , especially if you like a squat texture . However they are typically more expensive and will require a longer cook time to give out down .
However to make the best tripe it is good to expend 2 - 3 apple varieties . This will not only add more flavor , it will also add great texture in your homemade deep-freeze applesauce .
Do You Need To Peel Apples To Make Applesauce?
You do n’t have to peel apple to make applesauce , but whether or not you peel them depends on personal preference . Here are a few factors to study :
Texture : If you get out the peels on , they will impart some grain and colour to your applesauce . If you favor a smooth , sleek texture , you should peel off the apple .
Flavor : Apple peels contain some extra flavor and nutrients , so leave alone them on can heighten the taste of your applesauce . However , some people find that the peels can add a slightly acrimonious taste .
Once the apples are cooked down it is time to puree or mash them to your desired consistency.
Time Constraints : Peeling apples can be time - consuming , especially if you ’re making a large sight of homemade folderol . go away the peels on can economise you time and endeavour .
Nutrition : Apple peels contain fibre , vitamin , and antioxidant . If you desire to maximise the nutritionary time value of your applesauce , conceive leaving the peel on .
optical Appearance : If you ’re making applesauce for a lulu where appearing matters , you might want to strip the apples for a bland , more uniform look .
How To Freeze Applesauce
Here are some additional tips for freezing applesauce :
Ways To Use Homemade Applesauce
There are many way to dish up applesauce beyond as a collation or side dish . Here are a few approximation :
With breakfast : Applesauce is a capital mode to add sweetness and flavor to your breakfast . essay it with oatmeal , yogurt , pancakes , or waffles .
As a glaze : commit out your homemade freezer applesauce and use it to candy your favorite protein . It is also a groovy topping for pork chops , poulet , turkey and even meatball .
Homemade freezer applesauce popsicles make for a great dessert that is also very healthy.
In baking : Applesauce can be used in a variety of baking recipes , such as muffins , cakes , and pies . It tot sweetness and moisture to sunbaked goodness , and it can also be used to reduce the amount of adipose tissue needed in a formula . In fact I apply it to replace the crude in myZucchini Bread formula .
As a afters . Applesauce can be enjoyed as a afters on its own . However one of my favorite elbow room to revel it is as a popsicle . Or simply take a container of the deep freezer trumpery and scrap your spoon across the top layer for a yummy delicacy that will fulfil that late dark sweet tooth craving .
Homemade Freezer Applesauce Recipe
- double-dyed recipe instructions including specific measuring , cook temperatures and times are locate in a printable recipe wag at the bottom of this article . However , be certain to keep reading for helpful bakshis and thaumaturgy when make this formula .
Yields : 7 - 8 cups
1 . First , peel , nitty-gritty and slit your apples into eight wedges . * See the above notes about whether you demand to peel off the apples .
2 . Next , mix all ingredient in a big pot and cook over intermediate heat , raise from time to time , for 20 - 30 second . * See Instant Pot Applesauce Instructions HERE
3 . Once the apple are crank , carefully puree using an immersion blender or throb the cooked apple in a intellectual nourishment processor or blender until smooth or until hope consistence is achieved . * Be trusted to complete in clutch – do not occupy more than one-half full when process the spicy mixture so it does n’t detonate out of the top .
at long last , when completely cool , store in the electric refrigerator for up to two weeks or in the freezer for up to 9 calendar month .
Mary and Jim
Jim and Mary Competti have been save gardening , DIY and recipe clause and books for over 15 year from their 46 acre Ohio farm . The two are frequent speaker system on all thing gardening and making love to travel in their spare clip .
Homemade applesauce requires only two ingredient - apples and liquid . Then put in the trumpery in the deep-freeze to relish later as a snack , side dish , dessert and more !
Ingredients
Instructions
Notes
you’re able to cut the peel process if you prefer . If you like thin apple sauce the skins will be pureed enough that they will be barely obtrusive . However if you like chunky applesauce , it is best to strip the apples .
Preferred variety of apple to make applesauce : golden delicious , fuji , cortland , McIntosh . It is skilful to use a smorgasbord of apples to make applesauce for the most feel .
Recipe provide by Old World Garden farm
Nutritional Information is to be used as a general guideline only . Nutritional calculation will vary from the eccentric and brands of the product used .
