ridicule turkey in a purse takes some of the guesswork out of the process . We show you how from start to finishing .
Rachel Marek
ready a turkey for Thanksgiving can be a daunting project . Cook it too long and you ’ll end up with dry essence , too short and you chance serving undercooked turkey . poke fun Republic of Turkey in a bag specifically made for the oven takes on some of the legwork during the procedure . This method help ensure amply - cooked , blue core without the indigence to babysit the bird .
Credit:Rachel Marek
Our guidebook toroasting turkeyin an oven dish will walk you through the process whole step - by - step , so you have more fourth dimension to focus on the eternal rest of the meal .
Why Cook Turkey in a Bag?
There are several understanding for jest at turkey in a bag this Thanksgiving . For one , the bag helps trap moisture which results in supererogatory - juicy core . It also hie up the cooking sentence by pin down in oestrus . If you ’re cook a turkey for the first time , we highly recommend trying out this method because it ’s pretty sucker - proof .
Our Best Tips for Roasting Turkey in a Bag
Ready to get manipulate ? Keep these top in idea to ensure the most successful results :
•Get the right pocketbook : You’ll require a specific bag forroasting a turkeyin the oven . calculate for oven - good turkey cup of tea in the charge plate wrap and aluminum transparency gangway of your local foodstuff computer memory . guarantee the recording label is marked oven - secure .
Do not use a brining travelling bag or large zippo - top bag as these can melt at the high temperatures .
Credit:Rachel Marek
•Coat with flour : Adding a tablespoon of flour to the bag and shaking it to spread before you tote up the turkey help forbid sticking .
•Season generously : We used a motley of novel herbs and butter to ensure the ruined turkey is full of flavor . Be sure to also season the chick with salinity and pepper . Add onions and sliced maize to the turkey ’s cavity to help oneself flavor the substance from the inside as it laugh at .
•Truss the turkey : For even cook , we extremely advocate you tie down the Republic of Turkey before add it to the handbag . Our helpfulstep - by - step guidebook to truss a turkeywill take the air you through exactly how to do it .
Credit:Rachel Marek
•Cut a slit : Use the nylon standoff supply to entirely close up the bagful . Cut a slit in the top to appropriate the steam to escape and prevent the bag from erupt .
•Use a thermometer : A 12- to 14 - pound bomb should be fully cooked in about 3 - 4 hour using the bag method acting . Be sure touse a meat thermometerto guarantee you ’ve got the dud fully cooked .
•Let it lie : Roast the bomb as direct and let it rest for at least 15 minutes before carve to give the juices a chance to redistribute .
Ready to chip at ? Ourguide to carving a turkeywill walk you through the process . Do n’t bury to earmark the turkey drippings to makehomemade gravy .
Ingredients
1Tbsp.all - role flour
1/3cupbutter , softened
2to3Tbsp.choppedfresh sundry herb , such as parsley , thyme , salvia , and/or rosemary
1(12- to 14 - lb.)turkey , thawed
1smallonion , prune into chunks
1lemon , cut into quarters
Directions
Prepare the Bag
Add flour to the turkey - sizing oven make fun bag . oblige bag closed and sway to distribute the flour . Place the grip in a roasting genus Pan ; go down away .
Mix the Herb-Butter
In a small-scale bowl , combine butter and chopped herbaceous plant ; set away .
Season the Turkey
Preheat oven to 325 ° F . get rid of neck and giblet from turkey ; reserve for another purpose or discard . Pat turkey pelt dry with newspaper towels . Loosen skin over the boob and thighs using your hands , reaching between the pelt and the marrow . Spread butter mixture generously under the pelt of the turkey and in the cavity . Spread any remaining mixture over the skin . position onion and lemon inside of the turkey caries .
Place Turkey Into Bag
Tuck drumstick ends under band of skin across the derriere , if present , or tie drumsticks securely to track using 100 % cotton plant kitchen string . Twist wing tips under back . sum up the turkey to the traveling bag . end the purse with the nylon tie . Cut six slits each measuring 1/2 inch on the top of the pocketbook . put in a gist thermometer through a dent in the bag into the thickest part of the pith , making certain the thermometer is not relate the bone .
Roast
Roast joker for 2¾ to 3½ hours or until a thermometer stick in into the second joint cash register 175 ° fluorine . Remove turkey from oven . Let stand 15 minute . move out turkey from bag and place on a 15x10x1 - inch baking pan . ( The cooking pan is to catch the extra Republic of Turkey juices . ) Carefully pour the liquid from the ready pocketbook into a 4 - cup glass touchstone . Use broth and drippings to makegravy .
To give gold rush more deepness , add Glycine max sauce for an umami flavor . It also yield it a deeper color .
How To Reheat Leftover Turkey
To store leftover turkey , cool down completely and shift to airtight container . Refrigerate for up to four 24-hour interval or freeze for up to three month . Thaw overnight if frozen before reheat . Reheat , cover , in a preheated 325 ° F oven , adding broth or body of water to keep the bomb moist , until hot throughout ( 165 ° F ) . you may also reheat Meleagris gallopavo in the microwave oven or on the stovetop .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a intellectual nourishment serving contributes to a daily diet . 2,000 kilogram calorie a day is used for general nutrition advice .
