discharge up the grillroom and snaffle the barbecue sauce ! Learn the basic principle of how to bbq chicken on a wood coal grillwork , include wings , thighs , leg , and more .
Andy Lyons
Barbecue volaille is a cookout essential , right up there withhotdogs and hamburgers . But if you ’ve ever spent anafternoon marinating , seasoning , and saucing up your chicken , only to have it turn out ironic when it comes off the grill , you already bed how authoritative it is to get the timing and temperature just right . particularly when you ’re wangle over charcoal with a mellow heat , it can take a little skill to cooktender , juicy chicken . Luckily , with just a few baksheesh , it ’s easy to learn how to fake chicken on a charcoal grill , whether you ’re grilling up a whole razzing , just a few annexe , or a scrumptious volaille breast .
Credit:Andy Lyons
How to BBQ a Whole Chicken on a Charcoal Grill
Tocook a whole chickenon the grille , you ’ll want to butterfly it first so more of the centre is in contact with grill grating . This allows the chicken to cook more chop-chop and will also help prevent the wimp from overcook . gash along each side of the backbone and remove it , and flex the chicken chest - side up . launch the two sides of the chicken , like to a script , and lay it flat . Firmly entreat down to break the white meat ivory , and pucker the flank tips under the wing . Season the chicken as desired .
Set up the grill forindirect broil . rank the veteran chicken peel - side down on the snapper of the grill over collateral heat . covert and grill the chicken for 25 second , then turn ( if you ’re using a glaze , light touch on extra when you turn the chicken ) . blanket and grill for another 25 to 30 minute , or until the chicken interpret 180 ° F on an instant - read thermometer inserted into the thickest part of the thigh . Remove the chicken from the grill and light touch with extra glaze or sauce , if using . Let the chickenrest for at least 10 minutesbefore slicing and suffice to keep it tender and juicy .
How to BBQ Chicken Breast on a Charcoal Grill
Chicken breastscan overcook promptly , so it ’s authoritative to keep a near eye on them as they grill . If you desire , marinate the volaille before grilling for extra tone and succulence . To grill , seat boneless chicken breasts on the grill directly overmedium estrus . covering fire and grill for 15 to 18 minutes , turn once halfway through the grilling prison term . The chicken is cooked when it registers 165 ° F on an instant - read thermometer enter into the thickest part of the breast , and when the juice campaign unclouded .
How to BBQ Chicken Thighs on a Charcoal Grill
Grilling chicken thighs is a great plaza to start for founding father , because the dreary meat prepare more tardily , lean to abide juicier than white nitty-gritty , and is a little more forgiving on the grill . Togrill boneless chicken thighs , season as desire and position on the grill wheel over medium passion . brood the grille and cook for 12 to 15 minutes , turn once midway through cooking .
Tocook pearl - in chicken thighson a wood coal grillroom , time of year the crybaby and place on the grill rack over direct , medium heat . Cover and grill for 30 to 35 minute , turning three or four times as the wimp cooks . If you ’d rather coiffe up your grille for collateral heat , fake the thighsfor at least 50 to 60 minutes , turn once during the Captain Cook time .
How to BBQ Chicken Legs on a Charcoal Grill
Cookbone - in drumsticksover indirect heat ; the os will get them to cook more slowly , and cooking over lineal estrus could dry out the chicken before it ’s altogether cooked through . Set up your charcoal grill for collateral cooking by ignite the charcoal gray on just one side of the grill , or around a drip pan . Place the chicken legs on the grille grating over the drip pan . Cover and grillwork for 50 to 60 moment , or until the chicken is no longer pink and register 180 ° F .
How to BBQ Chicken Wings on a Charcoal Grill
Marinate or time of year thechicken wingsas desired , then arrange medium - heat coal around a drip genus Pan on a charcoal grill . put the wings on the grill wrack over the drip goat god . covering and grill for 20 to 25 minutes , turn the wings once about halfway through the Captain Cook time . Once the flank are wangle , toss in abarbecue sauceif desired before serve .
Cooking chicken over charcoal is easy ! The trickiest part is knowinghow long to cook chickenon a oxford grey grill , especially since the preparation meter change base on which objet d’art you ’re grilling , and whether they have a ivory or not . Now that you ’ve sire it all covered , essay out unlike seasoning combination , liketamarind BBQ , traditional barbeque sauce , andhoney garlic . There wo n’t be any leftovers at your next cookout , warrant !
Credit: Andy Lyons
