share-out is caring !
I ’m the type who never tosses anything that might descend in handy someday , so I ’ve got quite the collection of old terracotta disc piling up in my garden .
at last , I work out it was clock time to put them to good use !
So , I started a fun little project I call“Terracotta Chia Gardens ” , where I use these saucers to sprout chia seed . The porous Earth’s surface of the terracotta is perfect for facilitate the seeds sprout quickly and stay hydrous .
Who hump those forgotten saucers could help me grow my own microgreens right at home ?
If you ’re up for doing your own task with microgreens and terracotta saucers , bond around as I ’m about to divvy up my tricks to help oneself you get started !
Gather Your Chia Seeds And Get To Growing
Okay , if you ’ve got your old terracotta saucer and yourchia seeds , it ’s time to get come out .
The first thing you should do isgive those saucers a thorough cleaning , as chia seeds want a fresh surface to thrive . Soak the saucerin water for a routine , thensprinkle a thin level of chia seedson the moist surface .
Mist themgenerouslywith water , thenwait an hourandmist again . Cover the saucer withplastic wrapor apot lidto create aminigreenhouse impression .
Now , place it somewhere warmbut out of direct sunlight . And do n’t forget tomist several times day by day . In just two to three days , you ’ll protrude see petite green sprout !
Related:10 Best Terracotta Pots In 2024
Try Out Other Microgreens Too
While chia seed are a pop choice for sprouting , there areplenty of othermicrogreensyou can grow on terracotta . Basil , flax , cress , andarugulaalso do well and add different spirit to your meal .
Each of these plantsgrows quicklyandoffers its own nutrients(I commonly go for the peppery taste of arugula ) . Simply follow the same steps you ’d use for chia seeds – clear , soaking , sprinkle , and mist regularly .
Related:8 Things You Should Know About Terracotta Pots Before Buying Them
If you need your microgreens to be the sound and tasty possible , here are a few helpful tips :
• stick around consistent – terracotta prohibitionist quickly , so haze over your seeds a few times a 24-hour interval to keep them moist .
• decamp the direct sunlight – too much light can dry out them out . A ardent , shady spot is ideal .
• Keep them hatch at first – the mini greenhouse effect helps them sprout faster , but once you see growth , unveil them to encourage strong , upright halt .
• Harvest fourth dimension – when your microgreens reach about an inch or two improbable , dress them just above the basis for fresh and flavorful common .
Related : Terracotta Indoor Planters Are The Absolute skillful Thing For Your Houseplants And This Is Why
Enjoy Your Fresh Microgreens In Creative Ways
Once you ’ve harvested your chia or other microgreens , the fun part is place them to use . convulse them in asalad , blend them intosmoothies , apply them as atopping for sandwiches , oradd them to soupsandwraps .
You ’ll be surprised at how muchflavorthese tiny greens add up to dishes !
And the unspoilt part about these microgreens is that you cangrow them even in the middle of winter . You get tasty K , healthy nutrients , and you get to use those old terracotta saucers once and for all . Related:5 Creative Ways To Reuse Old Grass seed
