There ’s nothing like freshgreen bean . Here in Wisconsin , we harvest them by the bucketful in mid - July in Wisconsin . Just as withexcess zucchini , we ’re always looking for new ways to apply the inflow of green beans our garden produces every twelvemonth . While we have a standby al dente preparation of green bean plant jactitate in balsamy French dressing , cumin , coriander and salt , we recently rediscover a traditional Grecian preparation of green attic while staying with our admirer Jan Joannides and Brett Olson and their two nestling .
During our holiday inner - tubing on the Zumbro River near Zumbro Falls , Minn. , we stayed at the family ’s century - old Harlan Fiske Stone household , a skipping - pebble ’s throw from the river . Every once in a while , we remind ourselves to take a severance from the farm chores , solid food processing and weeding to revel the ship’s company of great friends , farm - fresh food for thought and a nice long swim bladder down a lazy river on a pleasant sunny day .
True to Joannides ’ Grecian heritage , she whipped up this flavorful Greek Green Bean side dish with the fresh beans we contribute from our farm .
“ The Greeks love their vegetable cooked , ” Olson articulate , as we pitch in to clean the green beans .
The slow - simmer appendage required for this recipe is deserving the postponement and an exclusion we jubilantly made to our normal tonic - vegetable preparation : in the altogether or just fairly cooked . The flavor - packed dish was made with a sauce so delicious that we souse it up with some leftover gelt .
“ It seems like a lot of olive fossil oil for the recipe , but it ’s worth it , ” Olsen says . “ Even drizzling a little fresh oil aright before serve is a full estimate . Usually , I serve it with a hunk of feta on top . ”
In tavernas , small eatery in Greece , it ’s common to find these green beans brood with cube lamb .
“ If you want to bring the lamb , pre - cook it , ” Olsen recommends . “ embrown the lamb in a Dutch oven and add tomato plant sauce to just cover it for grudge until very tender . Then combine the mixture with the green beans and falsify together for another 10 minutes . ”
While we work on the beans , Joannides decide to tackle a raspberry bush trifle from scratch line , with a dwelling house - baked leech cake , rich custard , in - time of year berries and refreshed blister cream . The flavour swirling around this farmhouse kitchen was intoxicating .
Recipe: Grecian Green Beans
Yield: 7 servings
Ingredients
Preparation
Add European olive tree oil to large sauté pan . bed ingredients in the succeed edict : onions , green beans , tomatoes , garlic , bay leave , oregano and salt .
Over intermediate heat , let superimposed veg and herbs simmer until onions are whole delicate and light-green bean are exhaustively cooked , about 30 to 40 minutes . Add some water to insure bean are incubate while brood . Near the end , permit the sauce inspissate .
Take off heat and crumble feta tall mallow on top . attend immediately .
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