Our Test Kitchen flux the viral two-dimensional crescent roll with a classical ham and tall mallow sandwich for a toothsome savory bite : Breakfast will never be the same .
If you hump something , make it flat — that ’s how the saying goes , right ? When it comes to savourless croissant , at least , that ’s in spades the character . We all know ( and love ) the classicflaky croissant , but bakeries and abode chefs have fill the pastry to newfangled stature ( or Sir David Alexander Cecil Low ? ) by flattening it and frying it to make it even crispier .
How to Revive a Stale Croissant
The prostrate croissant trend is a great room to breathe a 2nd life into a preceding - its - prime pastry , but it ’s also give us all young ways to enjoy croissants . People are dipping mat croissants in chocolate and other coatings or they ’re sprinkle them with sugar , sprinkling , or other sweet toppings . In short , everyone is making their own take on the flat crescent roll — and now we ’re doing the same .
We ’ll be the first to say that a good breakfast saucer can forge for any repast , breakfast - for - dinneror otherwise , and the Flat Croissant Ham & Cheese Sandwich is on the button the kind of dishful that transcends the boundaries of the morning meal and retain you going for hours , whenever you eat it . The flakycroissant , toasted to paragon , founder you the carbs you want for Department of Energy all day . inwardly , thinly sliceddeli hamand a melty blend ofgruyereandwhite American cheese cheeseprovides protein to keep you fuller longer . We also added a mite of tangy stone solid ground mustard for a zesty kick and a drizzle of gilt dear ( that caramelise ! ) for an extra little oomph .
How to Make a Flat Croissant Sandwich
The Flat Croissant Ham & Cheese Sandwich is deceptively simple , in the way only the best sandwiches are . It ’s quick and easy to make and involves only a few ingredient , meaning you’re able to cook this breakfast before you ’ve had your coffee — and while your potful brewage . And our cookery technique truly limit the whole dish apart : alternatively of slicing the crescent roll in half , you ’ll edit out a pussy along one side of the pastry dough and make a pouch , transforming your crescent roll into a watercraft that ’s loose to bind ( and you do n’t have to worry about all of those pleasant-tasting innards slipping out ) .
The result is abreakfast sandwichthat ’s elevated enough to move even the most discerning palates . Give these sandwiches a shot — they’ll bequeath you crave more , but too full for seconds .
Kelsey Hansen . Food Stylist : Annie Probst . Prop Stylist : Addelyn Evans
Credit:Kelsey Hansen. Food Stylist: Annie Probst. Prop Stylist: Addelyn Evans
Ingredients
4croissants
1/4cupstoneground leaf mustard , divided
8slicesthinly sliceddeli ham(8 oz . ) , divided
Credit:Kelsey Hansen
1cupgruyere cheese , shredded(4 oz ) , divided
1cupwhite cheddarcheese , shredded(4 oz ) , split
1/2cup(1 stick)butter , rationalize into 1 Tbsp pieces , divide
Credit:Kelsey Hansen
1/4cuphoney
Directions
Kelsey Hansen
Slice Croissants
Cut a incision in the long side of each croissant , leaving the end link up to produce a pocket .
Add Mustard
Spread 1 Tbsp leaf mustard on the inside of the pocket of each crescent roll .
Stuff Croissants
Place about 2 cut of ham actor ( 2 oz ) and 1/4 cup of gruyere ( 1 oz ) and 1/4 cup of cheddar tall mallow ( 1 oz ) on the inside of the croissant . Repeat with remaining croissants .
Flatten
Place fulfill croissants on a cutting board or airfoil . Flatten each croissant by pressing down with a trilled stick , or cloggy pot , seal ham & cheese deep down of the croissant .
Press
Melt 2 Tbsp butter in a large nonstick frying pan over average - gloomy heat . Once butter is melted and starting to bubble , add the flattened crescent roll . Place a threatening pan on top to press down the sandwich . misrepresent for about 3 to 4 mo on each side , or until the exterior is starting to embrown .
Finish and Serve
Drizzle 1 Tbsp honey over the golden croissant to cake both sides . Continue to cook another 2 to 3 second , twist halfway through or until beloved has caramelise and the crescent roll is crispy . transferee sandwich to a spell of parchment on a cutting board . pass over the genus Pan out with a paper towel between and recapitulate adding butter to the pan and frying with remaining crescent roll . Serve tender .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) order you how much a nutrient in a food dish contributes to a daily diet . 2,000 calories a mean solar day is used for ecumenical nutriment advice .
Credit:Kelsey Hansen
Credit:Kelsey Hansen
Credit:Kelsey Hansen
Credit:Kelsey Hansen
