Try this simple cake glaze for your next dessert .
Rachel Marek . Food Styling : Annie Probst
Made with powdered sugar , drinking chocolate powder , butter and water , this chocolate glaze formula is quick , easy , and a great topping for a variety of sweets . With just three pantry staples needed to take it together , this telling glaze is every bit as chocolatey , rich , and indulgent its more costly ( and time intensive ) cousin — chocolate ganache . serve well this chocolatepowdered sugarglaze over cake , donuts , brownies , and more for a showy chocolate topping to take your afters to the next level .
Credit:Rachel Marek. Food Styling: Annie Probst
Chocolate Glaze vs. Chocolate Ganache
Chocolate glaze andchocolate ganacheare similar in that both can be used to top and ornament a variety of sweet . cake , brownies , cookies , eclairs , sinker , lady of pleasure , and more can all benefit from the glossy chocolate finish of a glaze or ganache . When it come to how the two are made , however , there are definite differences in their makeup .
Chocolate ganache is a uncomplicated combination of heated up with child cream and drinking chocolate . The higher the calibre of burnt umber , the more luscious and decadent the ganache . Ganache can be used lovesome as a glaze , fix at room temperature for a spreadable frosting , chilled for a stable working girl filling , or whipped for a light but rich chocolate topping .
Glaze is a dulcet , simplify adaptation of chocolate ganache . It ’s made with low-cost pantry staple fibre , include powdery sugar as a base of operations , chocolate pulverisation for its chocolatey relish , and butter for richness , along with water to thin it to a pourable consistency . It comes together chop-chop , the eubstance can be easy adjusted , and it ’s ready to go the minute it ’s made .
Credit:Rachel Marek
Ingredients for Chocolate Powdered Sugar Glaze
Just four ingredient are postulate to make this warm and easy chocolate glaze , and one of them is body of water ( yes , really ! ) . To make cocoa powdered sugar glaze , you ’ll need :
Ways to Use Chocolate Powdered Sugar Glaze
There are endless means to make salutary use of a coffee pulverise sugar glaze . These are just a few ideas to keep in mind :
Ingredients
2cupssifted powdered sugar
1/4cupunsweetened chocolate pulverization
2Tbsp.margarineorbutter
Credit:Rachel Marek
3 to 4Tbsp.warm water
Directions
Rachel Marek
Mix Dry Ingredients
call forth together sifted powdered refined sugar and unsweetened drinking chocolate powder , if desired .
Add Butter
Stir in damp oleo or butter .
Add Liquid Ingredients
call down in 3 to 4 tablespoon warm water , 1 tablespoonful at a clip , until drizzling consistency . Makes enough glaze for two 9 - inch layer cakes , 16 serving .
How to Store Chocolate Powdered Sugar Glaze
hot chocolate glaze can be prepared up to one week in procession , and stored in an airtight container or seal mason jar in the refrigerator . Consider placing a layer of plastic wrap like a shot on the surface of the glaze to help prevent a skin from forming . work to room temperature before using .
Chocolate Powdered Sugar Glaze Recipe Variations
To give this chocolate glass a unequaled twisting , consider these magnetic variation ideas :
Frequently Asked Questions
Use oleomargarine or a plant - based butter choice for a dairy farm - costless coffee glaze .
While the component tilt may be similar , chocolate glaze is thin and pourable , while chocolate frosting ( often made with milk alternatively of water supply , in a small amount ) is thick-skulled and spreadable .
Adjust the consistence of the glaze by adding a splatter of water at a time as needed , or thickening it back up by whisk in additional powdery lucre , if need .
Credit:Rachel Marek
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a food serving contributes to a daily diet . 2,000 calories a day is used for general nutrition advice .
