In Maryland, my local farmers' markets close up for the winter season.

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In Maryland , my local farmers ’ markets close up for the winter time of year . In warm climes like California and the southern state , markets go on yr around . Luckies . For we gardener who are awaiting the turn time of year with baited breath – here are some mouthwatering shots of produce taken at the Santa Cruz farmers ’ grocery store – what a pleasure ! A veritable palette of colors , shapes , textures and tastes to titillate our palate !

California is the artichoke uppercase of the U.S. and you could see subject field and fields of them off of Highway 1 from south of Watsonville and Frederick North almost to Half Moon Bay . Fortunately , more and more agriculturalist are using organic method for turn them . Local citrus fruit is another contribute bonus to granger ’ grocery store in Cali and the southern U.S. Many varieties of lemon , limes , oranges and Citrus paradisi are available there that we do n’t even see in other parts of the nation . So glad to have organically grow citrus , so that we can happily and healthfully use the piquantness from all of them to brighten our food and libations .

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I was delighted to bump many small-scale businesses creating healthy , organic products . Blossom ’s Biodynanic Farm makes all sorts of character tonics , tinctures and bitters as well as skin care products . I tasted many of them and purchased a endearing cilantro pop ( to celebrate Cilantro and Coriander , Herb of the Year 2017 ) and a hop vestige ( Hops are Herb of the Year 2018).https://www.facebook.com / blossomsfarmsantacruz/

Chase and Amanda of BURN have created a line of organic and fermented live sauces and pickle vegetables , which are killer whale – and I fuck my hot sauce – it was really gruelling to choose!https://www.burnhotsauce.com/

I really care to bear these small business who are walking the walking : growing the botanical , creating foods and medicine that is thoughtful and nourishing , not to mention unholy safe tasting !

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With a farsighted growing season , winter crop are bountiful this time of year - scallion , radicchio , and rootle crop like carrot , parsnips , rutabaga and celery with its green stalks and root bulb are available . And the cole crops were pile richly from creamy vernacular cauliflowers to the precious stone - alike Romanesco , Brussels pullulate and Broccolini . Quick , nerveless weather garden truck like radishes , baby lettuces and greens are harbingers of outflow .

gardener in mid - and northerly climes need not desperation - spring is just around the recess ! goodly up , social club cum if you have n’t already and set to plant some of those nerveless atmospheric condition crops in the approximate hereafter !

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When we only prioritize plants we want over plants our landscape painting pauperism , each time of year is filled with a never - ending inclination of chores : pruning , cabbage , tearing , treating , amending , and fertilizing , with …

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California is the artichoke capital of the country. So glad they are growing them organically!Photo/Illustration: susan belsinger

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