Be a Summer Tomato Saver

The calendar may say it’s autumn, but the tomato vines are still pumping out beautiful fruits.

There may be a cullender full of green tomato plant to utilise once the temperature omit for fall , but I ’m more interested with the beautiful fruits that are still ripening on the vine . I do n’t need to let a single orange , black , reddened or pink jewel go to thriftlessness .

I ’m spoiled after spending the last few months picking home - grown tomato plant and tossing them onto green salad or slice and topping them with fresh Basil the Great leaves . tomato in all colors , shapes and sizes have come up their mode into many meals from margherita pizza pie to fresh pasta sauce ; herby frittata to those binge full of stuff and nonsense .

Because I detest to allow go of that fresh sapidity , I take time to squirrel some aside for winter . Here are four means to savour summer tomatoes long after the season ends :

Roast ’em and freeze ’em . When tomatoes are extra copious it ’s hard to keep up with them and some may get a little soft . fade or chop tomato into even piece , place in a baking dish or pan and drizzle with olive oil . Roast in a 375 degree oven for 30 minutes , reverse and continue roasting until tomatoes are juicy and somewhat embrown . Freeze for a quick alimentary paste sauce on parky winter dark .

Pickle ’em . Small - sized or cherry tomatoes can be made into icebox mess , just like Cucumis sativus . Sort , wash and send whole cherry tomatoes in jarful , add thinly slit onion plant and traverse with a mixture of ½ cupful vinegar , 5 tablespoons H2O , 5 tablespoonful sugar and ½ tsp salt . blanket and refrigerate . Use pickled love apple as a condiment or supply to other veggie stunner .

Candy ’em . Candied cherry love apple make a squeamish substitute for chutney to use with hearty stews or curry dishes . apply the same sweet syrup as make other candied fruit , likecandied jalapeno peppers . tomato can be kept in shock in the refrigerator or process in a water bath . Check with your county ’s wing for processing times .

Bake ’em , Savory quick clams are another fashion to preserve unfermented tomato ( and other vegetables ) . There are many formula to try , like atomato - Malva sylvestris quick breadadapted from Bernard Clayton’sNew Complete Book of Breads .

What are some of your favourite elbow room to preserve the taste of tomatoes ?

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