If you’re looking for something new for your vegetable garden, think artichokes. These prized vegetables add extra interest wherever they’re planted.
Globe artichokes are an annual veggie that can add extra buzz to the veg garden . This edible thistle has specially interesting foliage forfoodscapes , too .
Artichokes are an ancient vegetable that may have originated in the Mediterranean . There may be as many as 50 different miscellanea of globe artichokes ( Cynara genus Scolymus ) , but they are different from other variety of artichokes like Jerusalem artichokes , Taiwanese artichokes and Japanese artichokes .
There are size differences , too , from jumbo to baby sizing . The edible bloom bud has tough , petal - shaped leaves that can be steam , grilled , baked and enjoyed with butter and lemon .

take yearly diverseness of ball artichoke plant for little - season areas that can mature in 85 - 95 days . To decide how many artichokes to plant , consider a distinctive harvest is about 5 artichokes per plant . You ’ll need a large , sunny space in the garden because plant can develop to 3 - 4 foot wide-cut and just as tall .
domesticate the soil deeply so plants can circulate their root , and amend the dirt with compost or other organic matter to build a rich , fertile loam that ’s well - enfeeble .
Place artichoke transplants into the garden when soil has warmed to between 45 - 65 point . distance plant about 48 column inch apart . summate a thick level of organic mulch , like untreated grass clippings or straw , to prevent weed from shoot .

Because artichokes are heavy nitrogen tributary , ensure to keep up with fertilizer throughout the growing season . It ’s authoritative for plant to get regular , deep watering , especially when peak bud are forming .
A elemental bloom bud will form at the top of the stalk with 2 - 3 small buds on side shoots . Artichokes are ready to harvest when the flower bud has a crocked leaf constitution , bass color and feels large for its size . If in doubtfulness , the leaves should squeak when pressed together .
Cut the artichoke stem straight across , leaving about 2 inches of stem turn below the flower bud ’s base . bask as stuffy to harvest as possible or hive away ( unwashed ) in fictile bags in the fridge for up to 4 day .

Do you have a favourite artichoke recipe ? Please share it here .
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Artichokes add strong vertical (and delicious) interest to vegetable gardens and foodscapes.Photo/Illustration: Jodi Torpey
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