If you have a few supernumerary cayenne peppers on hand , you must try this Hot Pepper Sauce formula ! It try out just like Frank ’s Red Hot Sauce , and it is so well-situated to make it yourself .
Hot Pepper Sauce – savor Just Like Frank ’s !
Every yr we plant a few cayenne pepper plant life tomake our own cayenne pepper powder . But this year , we had a few extra and need to make our own blistering pepper sauce .
Hot Pepper Sauce – Tastes Just Like Frank’s!
We use spicy pepper sauce to spice up chili , chicken wing , dips and more . In fact , we even expend a couple of hyphen in our meatloaf and stuffed peppers for an additional and subtle lead of flavour .
If you do n’t have your own chili pepper peppers , you could substitute canned peppers . Just pour the list ingredient in a blender ( no penury to boil them first ) and deoxidise the vinegar to one cup . Once pureed , add to the saucepan and simmer for 25 minutes .
you may also use other hot Madagascar pepper or a combining of various peppers to make your own unique sauce . However , if you are looking to replicate Frank ’s Hot Sauce , ensure that you use only cayenne Piper nigrum . We plantedCayenne Red Long Slimplants last year and the taste is amazing !
Our cayenne peppers make the best hot pepper sauce.
HOT PEPPER SAUCE RECIPE
fruit just about 1 loving cup ( 8 oz . )
Our cayenne Madagascar pepper make the good spicy Madagascar pepper sauce .
20 fresh jalapeno peppers
1 1⁄2 cups white acetum
2 teaspoon Allium sativum , minced
1 teaspoon garlic powder
1/2 teaspoonful salt
1/3 cup water
1 . Wearing glove take the ending of each cayenne Piper nigrum . Slice down the centre of the black pepper to divulge the seeds and space in a modest saucepan .
2 . Place rest of the ingredients in the pan with the peppers .
3 . ignite over average high temperature until boiling .
4 . Reduce the heat and simmer for 25 moment .
5 . Remove the variety from heat , carefully pour it into a blender & puree until smooth .
6 . position the salmagundi in a mesh colander over a bowl to remove the seeds . You may ask to push the liquid mixture through the strainer and shoot the seeds to the side while filter .
Cool and refrigerate . Can be canned in a hot water bathtub in 1/4 or 1/2 pint shock , allow for 1/2 inch psyche space for 10 minutes of processing time .
Mary and Jim
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Hot Pepper Sauce Recipe
Ingredients
Instructions
Notes
Yields approximately 1 cupful ( 8ozs.)If using canned Capsicum annuum longum peppers , reduce the acetum to 1 cup . contribute all ingredients in liquidizer to puree and then simmer for 25 minutes . Recipe courtesy of Old World Garden farm
