Watermelon is one of the most iconic and refreshing fruits of summer , but many people do n’t realize just how diverse this fruit can be . From little , personal - sized melon to monumental picnic varieties , the types of Citrullus vulgaris plants useable to dwelling gardeners and commercial grower alike are incredibly varied . Each type comes with its own alone trait — from rind color and flesh texture to flavor and development habit .
In this guidebook , we ’ll research 35 differenttypes of Citrullus vulgaris plants , complete with photograph and name to help you identify and choose the perfect potpourri for your garden . Whether you ’re interested in grow sweet red - fleshed melon vine , rare orange or yellow case , or summary varieties for small spaces , there ’s a Citrullus vulgaris plant life to fit every need and growing shape .
Learning about the differenttypes of watermelon plantsnot only help you realize their item-by-item characteristics , but also improves your chances of a successful harvest . By selecting the right variety for your climate and space , you’re able to enjoy juicy , flavorful watermelon vine all summertime long — direct from your own backyard .
Different Types of Watermelon Plants
Sugar Baby
Sugar Baby is a compact , early - maturate watermelon variety that ’s ideal for small gardens or container growing . It typically produces circular fruits weighing between 8 to 10 pound , with a still , dark green rind . The flesh is vibrant reddened cherry-red , known for its intense sweetness and crisp grain .
This variety do well in USDA hardiness zones 3 through 11 , thriving in full sun and well - drained sandy loam soil . The vines are comparatively little and manageable , urinate them perfect for circumscribed growing space . Regular watering is important during inflorescence and yield growth , and mulch helps maintain wet .
Sugar Baby melon are commonly quick for harvest in about 75 to 80 days from planting . good fruits will have a creamy xanthous bottom and a dry out tendril near the stem . Harvest at peak ripeness for the best flavor and enjoy the fruit fresh or chilled .
Crimson Sweet
Crimson Sweet is a popular variety recognized for its striking brightness and dark fleeceable stripy rind . The fruits typically weigh 20 to 25 pounds and turn back juicy , lustrous red frame with a high sugar message . This form is appreciated for its refreshing flavor and crisp bite .
It originate good in USDA zones 4 through 11 and want fullsunlightand fertile , well - enfeeble soil . Crimson Sweet has somewhat long vine and necessitate enough space to propagate . It is also resistant to vulgar diseases like fusarium wilt and anthracnose , making it a strong performer in many garden .
fruit maturate in about 80 to 85 days . sign of ripeness include a yellowish spot on the bottom of the yield and a dry , draw in tendril near the shank . This watermelon store well for a unretentive period and is consummate for slicing , juicing , or picnics .
Charleston Gray
Charleston Gray is an oblong watermelon known for its sick gray - green rind that bring home the bacon excellent protection for its sweet cherry-red flesh . The fruit generally weigh between 25 and 35 pounds and are solid , toothsome , and flavoursome . This miscellanea is a staple in many Southern gardens .
It do best in USDA hardiness zones 4 through 11 and requires full sunshine along with sandy , slightly acid soil . The vines are vigorous and take ample space to spread , ca-ca them suited for big garden plots . It also offers salutary resistance to anthracnose and fusarium wilting .
This variety takes about 85 to 90 days to mature . Look for a dry tendril and a dull , yellowish office underneath the fruit as indicators of ripeness . Charleston Gray stores and transports well thanks to its duncish rind and firm flesh .
Black Diamond
Black Diamond is a traditional favorite known for its large , circular shape and nearly black rind . The fruits are typically 30 to 50 pound in system of weights and hold racy , mysterious red shape with a sweet , gamey flavor . It ’s a striking variety often develop in home gardens and small farms .
This watermelon thrives in USDA zones 4 through 10 and needs full sun , affectionate temperature , and well - drained grime . The vines are sprawl and should be given good deal of space to grow . Consistent lacrimation is important during fruit ontogeny to prevent cracking and advance even ripening .
Black Diamond matures in about 90 to 95 days . turn back for a creamy sensationalistic bottom situation and a dry radical tendril to determine when the fruit is ripe . Best eat fresh , this diverseness is also gravid in salad , smoothies , and cold afters .
Jubilee
Jubilee is a Greco-Roman watermelon variety with prospicient , ellipse - shaped fruit and typical light and dark green stripes . It grows large , up to 35 or even 40 Cypriot pound , and is loved for its crisp texture and exceptionally unfermented red human body . This variety is especially popular in warm , Southern climates .
It grows well in USDA zones 4 to 11 , needing full sunlight and slack , fertile soil . Jubilee vines are vigorous and should be spaced wide to ensure right airflow and room for growth . Adding mulch can facilitate control weeds and hold back dirt moisture during hot calendar month .
The fruit take around 90 days to ripen . Ripeness is indicated by a yellowish underside and a dry , curled tendril . Jubilee is a perfect Citrullus vulgaris for fade , large gatherings , or backyard barbecues , and it holds up well for short - term storage .
Moon and Stars
Moon and Stars is a visually unique heirloom watermelon , famous for its non-white immature rind dotted withtiny yellowspots ( “ star topology ” ) and one large yellow splotch ( “ Sun Myung Moon ” ) . The fruit typically weigh 25 to 40 pounding and contain pink - red flesh that is sweet and juicy .
This variety boom in USDA zone 4 through 10 and grow best in full sun with rich , well - draining soil . The vines are retentive and require ample quad , so it ’s idealistic for assailable garden bed . Moon and Stars is open - cross-pollinate , and yield show may vary slenderly , adding to its heirloom charm .
Maturity occurs in about 90 to 100 days . A yellow spot on the bottom and a dried root tendril point ripeness . This watermelon is not only delicious but also adds cosmetic beauty to any garden and is often a conversation starter at harvest time time .
Yellow Crimson
Yellow Crimson is a vibrant twist on the traditional Crimson Sweet , featuring halcyon yellow flesh or else of red . The rind still displays the Graeco-Roman fleeceable strip , and the yield typically weighs between 20 to 25 pounds . Its tone is tropical and honey - like , put up a delightful surprisal to those used to red - fleshed varieties .
It produce well in USDA zones 4 through 11 , ask full sun and alimental - rich , well - drained soil . The vine are moderately retentive and benefit from veritable watering and panoptic spacing . Yellow Crimson is also insubordinate to some vulgar Citrullus vulgaris diseases , making it a reliable garden pick .
This variety matures in about 80 to 85 day . To determine ripeness , look for a yellow spell on the fruit ’s bottom and a dry out tendril near the stem . It ’s a great choice for slice , fresh eating , and tally a colorful soupcon to yield salads or dessert platters .
Orangeglo
Orangeglo is a stunning watermelon variety known for its vibrant orangish figure and sweet , citrusy tang . The fruit are oblong and typically weigh between 20 to 30 pounds , with a light green rind that features subtle bare . Its risque texture and unique color make it a favorite among home gardener and yield enthusiasts .
This form performs best in USDA zones 4 to 10 and thrives in full sunshine with strong temperatures . Orangeglo vines are vigorous and need ample infinite to sprawl . Provide coherent watering , especially during flowering and fruit formation , to achieve optimal yield size and sweetness .
Orangeglo takes about 90 to 100 days to arrive at adulthood . Check for ripeness by observing the creamy xanthous battleground bit and a dry , draw in tendril . This watermelon vine is splendid for fresh feeding , summertime assembly , and taste - testing side - by - side with red or yellow varieties .
Golden Midget
Golden Midget is a succinct and early - maturing watermelon that ’s arrant for small gardens or container development . The fruits are small , about 3 pounds each , with a bright golden - xanthous rind and pink , sweet flesh . Its unique appearance and fast growth make it ideal for gardeners look for straightaway results .
It grows well in USDA hardiness zone 3 through 11 and prefers full sun with well - debilitate soil . The plant has myopic vines and requires minimal space , making it suitable for urban horticulture or raised bed . Golden Midget is also known for turning golden when advanced , making harvest time easy to watch .
This miscellany matures in just 70 days , one of the early among all watermelon vine eccentric . Look for the full golden color and a dry stem tendril to ensure ripeness . Enjoy this petite melon vine refreshed , chilled , or even as a wizardly addition to yield trays .
Blacktail Mountain
Blacktail Mountain is a audacious watermelon variety specifically breed to perform well in coolheaded climates . It produces small , round fruits with dark-skinned green rind and deep violent , sweet pulp . Weighing around 6 to 12 pounds , these melons mob a lot of feeling into a compact sizing .
This variety is ideal for USDA zones 3 through 9 and can manage short growing time of year thanks to its early maturity . It grow good in full sun and well - drained dirt , though it abide nerveless nights better than most watermelon . The vine are medium in distance and benefit from moderate spatial arrangement .
Blacktail Mountain matures in about 70 to 75 days . Signs of ripeness include a dulling of the rind and a yellow post on the underside . This variety is perfect for northern gardeners and is great for fresh eating or early summertime harvests .
Desert King
Desert King is a drouth - liberal watermelon vine mixed bag well - suited for raging , desiccate part . It produce with child , orotund to oval fruits with pale immature skin and bright yellow physical body . Weighing up to 20 pounds , Desert King offer a soft , fresh spirit that ’s fresh on blistering days .
It raise good in USDA geographical zone 5 through 10 and boom in full sunlight with sandy , well - drain soil . Because of its drouth electric resistance , it ’s a democratic pick in the Southwest and other juiceless climates . The vine are vigorous and should be water profoundly but less frequently to advance recondite rooting .
This change matures in about 85 to 90 Day . advanced fruits will show a creamy yellow field spot and a dry tendril . Desert King is great for gardeners looking for reliableness in rough conditions , and it offers a lovely contrast in color and attempt to traditional red watermelons .
Cream of Saskatchewan
Cream of Saskatchewan is a rare heirloom watermelon originally from Canada , agnise for its creamy white bod and crisp , angelic taste . The yield are little to average - sized , ordinarily weighing between 8 to 12 pounds , with thin green rinds marked by morose grade insignia .
This variety is idealistic for USDA zones 3 through 9 , especially in realm with unforesightful summer . It prosper in full sun and well - draining territory . The vine are fairly vigorous and should be give restrained room to spread . Due to its thin rind , it ’s best enjoy invigorated and before long after harvesting .
Cream of Saskatchewan matures in about 80 to 85 Clarence Shepard Day Jr. . When ripe , the yield will have a yellow underside and a dry bow tendril . Its unequaled white interior makes it a conversation piece , and the odorous savour is especially refreshing when chilled .
Sweet Beauty
Sweet Beauty is an award - gain ground watermelon sort recognized by All - America Selections ( AAS ) for its outstanding tone and performance . The fruits are oval - shaped , typically weighing between 6 to 12 Cypriot pound , with a gloomy green rind and rich red flesh that ’s exceptionally sweet . Its smooth texture and balanced carbohydrate content make it a favorite among home growers .
This variety thrives in USDA hardiness zone 4 through 10 and is appreciated for its former due date . It usually ripens within 75 to 80 days and spring up well in full sun with fertile , well - drain soil . Sweet Beauty also shows impedance to common disease like anthracnose and fusarium wilt , append to its garden reliableness .
To harvest , hold off until the rind dulls somewhat and the tendril near the stem dries . Its compact vine structure pull in it suitable for smaller garden spaces or trellised outgrowth . Whether enjoyed brisk or sliced for a summer snack , Sweet Beauty lives up to its name with flavor and charm .
Sangria
Sangria is a highly productive hybrid watermelon recognize for its striped rind and oblong shape . Fruits can contact up to 25 pounds and are filled with frosty , bright reddened flesh that ’s incredibly sweet-flavored . With a thin but strong rind , it ’s also a enceinte selection for transportation or farmer ’s market place .
It performs good in USDA zones 3 through 11 and does well in full sunshine with warm temperatures . Sangria is appreciated for its disease resistance and uniform fruiting , making it a true option for commercial-grade growers and home gardeners likewise . The plants need copious outer space , as the vines are vigorous .
The fruit typically age in 85 to 90 twenty-four hour period . Check for a yellow ground spot and dry tendril to determine ripeness . This motley is utter for slicing , child’s play , and summertime barbecues due to its crisp grain and ordered redolence .
Georgia Rattlesnake
Georgia Rattlesnake is a classic heirloom Citrullus vulgaris from the American South , well recognized by its long shape and dark gullible stripes . The rind resemble the blueprint of a rattlesnake , and the fruit can reach an impressive size of 30 to 35 pound . Its interior features juicy , sweet red flesh that has an former - fashioned , refreshing taste .
well suit for USDA zones 4 through 10 , Georgia Rattlesnake require full sun and fertile , sandy soil to flourish . The vines grow long and require mickle of space in the garden . While it lacks intercrossed disease resistance , it ’s still prized for its historical significance and sheer feel .
This variety matures in about 85 to 90 day . Look for a creamy sensationalistic pip and a curl , brown tendril near the stem to identify when it ’s mature . Georgia Rattlesnake is a enceinte centrepiece melon and consummate for big mob gather or summer festivals .
Bush Sugar Baby
Bush Sugar Baby is a compact edition of the Graeco-Roman Sugar Baby watermelon , offering all the same sweet traits in a modest growing habit . The fruit are round , about 6 to 10 pounds , with deep unripe rind and intensely violent , sugary flesh . It ’s ideal for container grow or small garden spaces .
It expand in USDA zone 3 through 11 and matures in just 75 solar day , making it a reliable and quick - yielding choice . The scrub - type increase need less space than traditional vining watermelons , which is especially beneficial in urban or balcony garden . It prefers full sun and rich , well - enfeeble soil .
To harvest , expect for the rind to reverse dull and a tendril near the fruit stem to dry out . Bush Sugar Baby is great for fresh eating , and its succinct size accommodate well in the fridge — pure for single households or small family .
Mickeylee
Mickeylee is a intercrossed Citrullus vulgaris that stand up out for its splendid disease resistance and uniform production . The fruits are round to ellipse and normally weigh between 12 to 20 pound sign . Its red flesh is exquisitely - textured , frizzly , and sweet , making it an attractive option for smart market place or base garden .
This sort does well in USDA zone 4 through 10 and shows substantial resistivity to fusarium wilting and anthracnose , both of which can desolate other Citrullus vulgaris crops . It involve full sun , warm temperatures , and well - drain stain for best resolution . Mickeylee ’s vigorous vines also support a level-headed fruit set .
Mickeylee matures in about 80 to 85 day . gardener can ask a consistent shape and taste from each fruit . With its combination of flavour and strength , this loanblend is a dependable option for both new and experient growers .
Sweet Favorite
Sweet Favorite is a high up - performing hybrid miscellanea known for its nippy , red flesh and strong , sweet-scented flavor . The oblong fruit typically librate 20 to 25 pounds and have a green - stripy rind . With a firm grain and vivacious coloring material , they ’re stark for slicing and summertime celebrations .
It grows honest in USDA zone 4 to 10 and welfare from full sun and a well - prepared , alimental - rich soil . This variety also exhibit good ohmic resistance to common watermelon diseases , let in fusarium wilt and anthracnose , giving nurseryman peace treaty of judgement throughout the turn season .
Sweet Favorite ripen in 80 to 85 days . Ripe fruit exhibit a yellow underside and a dry tendril . Its consistently sweet taste and solid performance make it a go - to choice for cultivator who need great smack without sacrificing dependability .
Allsweet
Allsweet is a refined interlingual rendition of the classic Jubilee Citrullus vulgaris , bred for improved disease resistance and more uniform fruiting . The melons are long and cylindric , often reaching 25 to 30 Sudanese pound . They have dismal immature grade insignia , firm red bod , and a sweet , refreshing nip .
idealistic for USDA hardiness zones 4 through 10 , Allsweet thrives in quick climates with full Sunday vulnerability . It resists fusarium wilt , making it a solid performer even in domain prone to soil - borne diseases . The vines are vigorous and require ample space to spread out out .
Fruits mature in approximately 90 days . To harvest at extremum ripeness , find out for a yellowing ground smudge and a dried tendril near the stem . Allsweet is perfect for backyard garden and is often used for slicing and fresh summer enjoyment .
New Orchid
New Orchid is a striking Citrullus vulgaris variety that boast bright yellow anatomy with a juicy , crisp texture . Its flavor is slightly tropical , with hints of honey and melon vine . The fruits are rotund to ellipse , weighing around 10 to 15 pounds on average .
It grows best in USDA zones 4 to 10 and matures in about 80 to 85 days . New Orchid take full Dominicus , well - drained soil , and regular lachrymation during wry periods . It ’s a steady-going variety for gardeners count to grow something a little unlike from the traditional red - fleshed types .
The rind rest green with subtle strip , and the line with the xanthous interior is visually likeable . Once mature , it ’s well reap when the rind dulls and the tendril near the stem prohibitionist . New Orchid is not bad for fresh eating or add color to fruit salad .
Tendersweet Orange
Tendersweet Orange is a unique watermelon with light green peel and vibrant orange flesh . The frame is raw , sugary , and nearly fiberless , making it a delight to eat . The yield are long and can grow quite turgid — often up to 35 pound sterling .
This variety perform well in USDA zone 4 through 10 and matures in about 85 to 90 daylight . It grows best in flaxen , well - drained grunge with full sun . Tendersweet Orange is not only favored for its flavor but also its novelty , as orange - flesh Citrullus vulgaris are still relatively rarefied .
When harvest home , seem for a creamy icteric patch on the bottom and a dried stem tendril to designate ripeness . Its meek and sweet flavour makes it perfect for fresh consumption and juicing , while its strange color tote up optic interestingness to summer cattle ranch .
Congo
Congo is a traditional watermelon multifariousness fuck for its great size and fantabulous relish . The fruit are oblong and can press up to 40 pounds , with a thickset green rind and deep ruby , juicy flesh . Its redolence and firm texture make it ideal for fresh feeding .
Best suited for USDA hardiness zones 4 to 10 , Congo is also known for its unassailable resistance to anthracnose and other diseases . It needs full sun and well - draining soil to brandish , and the vines are robust , often sprawling over a wide area .
Congo watermelons typically mature in 90 to 95 twenty-four hours . nurseryman can identify ripeness by fit for a irksome rind and a dry out tendril near the stem . Its consistent performance and sweet flavor make it a top pick among heirloom cultivator .
Jade Star
Jade Star is a hybrid watermelon valued for its cherubic ruby-red flesh and high yield . The fruits have a dark light-green rind and a round to oval pattern , usually weigh 15 to 20 pound . Inside , the flesh is dense , crisp , and deliciously sweet , progress to it ideal for fresh slicing .
This variety thrives in USDA zone 3 through 10 , with matureness typically reached in 80 to 85 days . It postulate full Sunday , fertile soil , and reproducible wet throughout the grow time of year . Jade Star is popular among commercial-grade growers for its uniform sizing and dependable carrying out .
Jade Star ’s fruits maintain their quality well after harvest and have good shelf life . Once the underside of the melon turns yellow and the tendril near the stem scroll and dry , it ’s ready to be picked . It ’s a reliable choice for markets , picnics , and place gardens .
Triple Crown
Triple Crown is a seedless hybrid watermelon bred for superscript taste and productiveness . It farm black unripe , ellipse - determine fruit that weigh between 15 to 20 pounds . The figure is undimmed red , sweet-smelling , and juicy , offer the perfect balance of moolah and crush .
It ’s well grown in USDA hardiness zones 4 through 10 and matures in about 85 to 90 days . Like other seedless varieties , it requires a pollinator works nearby to produce fruit . Triple Crown spring up vigorously and is resistant to several common Citrullus vulgaris disease .
For best results , provide well - drain soil , full sun , and regular watering . crop when the bottom spot work creamy white-livered and the stem tendril is dry . Triple Crown is a premium change that combines excellent flavor with seedless comfort station — stark for fellowship gatherings and Thomas Kyd .
Summer Flavor 800
Summer Flavor 800 is an early - grow loanblend that get attractive melons with striped green rinds and sweet , spicy violent anatomy . know for its first-class flavor and dependable performance , this variety is popular among commercial growers for its uniform fruit size of it and shape .
It acquire well in USDA hardiness zones 4 through 10 and typically matures in 75 to 80 day . The plants are vigorous and perform good in fond , cheery conditions with well - drain soil . unconstipated lachrymation and pot restraint avail maximize fruit maturation and sweetness .
Thanks to its consistent size and redolence , Summer Flavor 800 is idealistic for market sale and heavy - scale production . Melons are quick for harvest when the bottom turns creamy yellow and the tendril near the root dries out .
Amarillo
Amarillo is a yellow - flesh intercrossed Citrullus vulgaris that stands out for its frizzly grain and modest , sweet flavor . The yield are medium - sized with a pale light-green rind and typically weigh around 10 to 15 pounds . Its compact vines make it a keen choice for smaller gardens or raised bottom .
This variety perform well inUSDA zones3 to 10 and matures in 75 to 85 days . Amarillo expand in full sun with easy , sandy soil and ordered watering . It ’s a dependable option for regions with limited space or shorter grow seasons .
Once fledged , Amarillo watermelon bid a refreshing and lightly tropical taste . Their sunny yellow Department of the Interior adds a plash of colouration to fruit salads and picnic plates , making them both tasty and visually appealing .
Vanessa
Vanessa is a hybrid watermelon that birth high-pitched output of small , round fruits with rich red , sugary chassis . The fruits typically weigh around 5 to 8 pounds , making them a commodious and portable size for individual serving or small families .
It grows well in USDA zones 4 to 10 and is prise for its fast development and adaptability . Vanessa matures in about 75 to 80 days and take full Sunday , regular irrigation , and fat soil . It also stores well post - harvest , asseverate its redolence and texture for extended period .
Thanks to its compact size and delicious flavor , Vanessa is an excellent choice for both home base gardeners and market place growers . The melons are quick to pick when the flat coat dapple turns yellow and the theme tendril dry out up .
Rattlesnake
This Rattlesnake variety is an heirloom that produces long , cylindric melon vine with pictorial green banding on a pale background . The flesh is brilliant scarlet , crisp , and intensely sweet , make it a summer favorite for many traditional gardener .
It thrives in USDA hardiness zone 4 to 10 and matures in about 85 to 90 days . The vine are vigorous and sprawling , command plenty of space to produce . Full sunlight , warm temperature , and regular watering are crucial for optimal yield development .
Rattlesnake melon vine are typically large , weighing 25 to 35 pounds . They ’re harvested when the underside yellow and the tendril nearest the yield dries . Their unique appearance and bluff redolence make them a standout at farm stands and gathering .
Navajo Sweet
Navajo Sweet is a culturally meaning watermelon variety known for its ability to thrive in arid , juiceless climates . The melon vine have dark fleeceable rinds with sugared , deep crimson shape inwardly . Weighing around 15 to 20 pounds , they are perfect for both tradition and appreciation .
It does well in USDA zone 5 to 9 and typically matures in 85 to 95 days . This diverseness is especially adapted to dry conditions , requiring less water than many modernistic cultivars . Still , mystifying , occasional watering and full sun are necessary for gamey - quality fruits .
Navajo Sweet watermelons are idealistic for home garden in desert and prairie regions . They ’re often grown for both cultural preservation and culinary use , offering exceeding flavor and historical import .
Sweet Dakota Rose
Sweet Dakota Rose is a fast - maturing heirloom watermelon vine that was developed for northern climates with short summertime . The yield sport non-white green hide and pink - red pulp that is sweet and juicy . Each melon vine typically weighs between 8 to 12 punt .
It grows best in USDA zona 3 to 8 and matures in just 70 to 80 days , making it idealistic for cool regions . The plant are succinct and require less space than sprawling southern varieties , although they still need full Lord’s Day and rich stain for the better yields .
harvest home when the bottom spotlight turns creamy yellowed and the tendril near the stem turn dries . Sweet Dakota Rose is a great option for gardener essay dependable , other harvests in temperate areas where most watermelons sputter to fully mature .
Picnic
Picnic watermelons are classical large - fruited type ideal for family event and summer gatherings . They loosely weigh between 20 to 40 Ezra Loomis Pound and feature thickheaded greenish rind with voluptuous , sweet cherry-red flesh inside . These melon are thoroughgoing for fade and sharing .
They do well in USDA zones 4 to 10 and expect a long , quick grow season of 85 to 95 Day . Picnic character grow on big , sprawling vine that need way to enlarge , along with well - draining soil and steady watering to produce hefty fruits .
Picnic watermelons are known for their strength , make them great for transportation and exhibit at farmers markets or events . Their rich sizing and delicious taste perception make them a summertime favorite across many regions .
Sweet Princess
Sweet Princess is a hybrid variety that produce average - sized melon with bright cerise , fine - textured flesh . The fruits typically weigh 15 to 20 pounds and are oval in shape , with a fleeceable rind that often show swooning striping .
This assortment grows well in USDA zones 4 to 10 and matures comparatively early — around 75 to 80 days . It ’s favour by both home gardeners and minor - graduated table farmers for its safe yield , disease resistance , and sweet flavor .
Sweet Princess melons are ready to glean when the venter of the fruit turns creamy yellow and the base tendril dry out . They ’re unadulterated for slicing and fresh eating , offering a satisfying compaction and sweetened taste in every bite .
