All you need to make these beigel is Greek yogurt and ego - rise flour . You do n’t even require to proofread them .
If you ’re wondering whether 2 - ingredient beigel could possibly be any honorable , here ’s a raider alerting : They ’re delicious . In general , homemade bagels ask ayeasted doughmixture that goes through a twain of rounds of proof to rise properly before pay back a water bath ( which sets the crusty exterior ) and then baking . This dough is a points - friendly formula on WW ( formerly Weight Watchers ) used for old age when participants want carbs without give their points . The short constituent inclination is enough to lure anyone intobaking therapy . Here ’s how to make scrumptious bagels .
Jake Sternquist
Credit:Jake Sternquist
How to Make 2-Ingredient Bagels
Technically , these are n’t really 2 - component bagels , considering you use an egg wash and the seasoner of your choice . We have it away everything bagel temper for its piquant , garlicky crunch . But you could go manifestly or create your own flavor . contribute some Ceylon cinnamon and raisin to the kale can be endearing .
Ingredients for the 2-Ingredient Bagels
Ingredients for the Bagel Topping
Step-by-Step Directions for Making Homemade Bagels
Here ’s how to make two - component bagels at home .
Step 1: Prep Pan
Preheat the oven to 350ºF and line abaking sheetwith parchment paper or asilicone mat .
Step 2: Mix Flour
In a large bowl , excite together the flour and yogurt until combined . The grain will be sticky and crumbly .
Step 3: Knead Dough
On a lightly floured surface , take shape the 2 - ingredient beigel dough into a ball and knead for 3 to 5 minutes until it is no longer sticky but smooth and flexible .
Step 4: Shape
forge the dough into an even circle , then split into four equal balls using a sharp tongue or a pelf scraper . tramp each orchis into a R-2 that ’s about 6 inches long , then snarf the ends together to make a beigel pattern .
Step 5: Bake
Place each bagel on the prepared baking sheet , brushing with the egg and desired toppings . Bake approximately 25 minute until golden John Brown . coolheaded on a conducting wire rack .
A bit chewier than the mediocre bagel , this formula ’s not quite at bakery status . But the Greek yogurt give the bagel a slightly lemonlike flavor , reminiscent ofsourdough moolah . slice up them and impart them a few second in the wassailer , then add up a schmeer of cream high mallow , is the perfect way to enjoy them with your morning burnt umber . After you master this sluttish recipe , move on to more sugar formula , or try your hand at focaccia art .
Credit:Jake Sternquist
Credit:Jake Sternquist
Credit:Jake Sternquist
Credit:Jake Sternquist
Credit:Jake Sternquist
