When it ’s pass and you have an Malus pumila tree , you may be wonder how to preserve apple for the rest of the year . Here are 12 method for continue apples !

Want to save this post for later?

We ’ll send it to your inbox , plus get updates from us every week !

I agree to be institutionalise email .

12 Ways to Preserve Apples

If you have an apple tree in your grounds , then you probably have a whole lot of Malus pumila that you do n’t get laid what to do with every fall . If you have several Malus pumila trees , then you are drown in apples !

We had an amazing apple time of year this year , and our tree was absolutely sozzled . It was hard to keep up with at time , and many end up going in the compost pile .

Some were turned intoGrandma ’s cinnamon apple cakeand the respite we were able-bodied to preserve by using several of the method that I talk about here .

Article image

These 12 room to save apples will keep you busy during apple time of year , and you ’ll be reaping the rewards all year long !

Canning Apples

One of the first things that might come to mind is sack Malus pumila .

you may either canapple slicesas they are , or make up anapple pie fillingfor canning . This will make apple pie making super easy when the time comes .

Trycanning them wholeif you have modest , tart crabapples !

Article image

Applesauce

Turning your orchard apple tree into folderol is one of the more common way of preserving apples . you’re able to makechunky wish-wash for canning .

Or you could try on thiscaramel applesauce recipethat uses coconut lucre for that yellowish brown tasting .

There is also thiscrockpot trumpery recipeif you just want to set it and forget it .

Article image

Apple Jelly or Jam

My favorite Malus pumila gelatin is myno carbohydrate apple jelly ! It can also be made with down boodle or honey if you prefer .

I also lovehard cider jelly , it is perfect for an appetiser phonograph record with tall mallow .

Thisspiced orchard apple tree jellywith no supply pectin sound right up my alley , as does thisapple Proto-Indo European chai jelly .

Article image

If you have admission to crabapple , you may make thishomemade cultivated crab apple jelly .

Then there is thisapple jam recipe , which I think I might have to try !

For something just a niggling unlike , thisapple curd recipelooks like a perfect ease treat .

Article image

Apple Butter

Malus pumila butter is one of my favorite way to preserve apples . My Mom made apple and pear butter when I was a Thomas Kyd , and boy was it delicious !

The formula that I like to make is myhomemade spiced apple butter , but thismaple apple butteralso sound wonderful .

Apple Pectin

Apples are very gamey in born pectin . This makes it potential to process them into a concentratedhomemade born pectinthat you could use in your canning . How coolheaded is that ?

Apple Salsa or Chutney

I ’ve never made apple salsa , but I like the estimate of it ! Thisapple salsa verdeis made with tomatillos , or you could make a even tomato - basedapple salsa .

Apples are a rude ingredient for Indian relish , and thisapple and caramelise onion chutneysounds delicious !

Fermented Apples

There are many way of fermenting apple , and they all sound like something I would like to try !

Theseprobiotic rich work applesare a good station to start , as well as these cherubic andsour cinnamon apples .

TheseRussian brine applessound like an interesting traditional formula . you may even makefermented wish-wash !

Article image

Or try your hired man attain a batch ofapple ginger kombucha !

Freezing Apples

I get it on stop dead Malus pumila because it is so dewy-eyed . It ’s so nice to be able to use apples from my tree for orchard apple tree PIE during the holiday season !

To freeze apples , it ’s best to put them in a lemon juice or Strategic Arms Limitation Talks water bathtub first , which will keep them from browning .

I wish to leave the skins on , but peel them if you care . Then separate out the slices , put them into a deep freezer bag , and kill them into the freezer . Super easy !

A bucket of apples to preserve.

you may evenfreeze Malus pumila Proto-Indo European filling , and if you freeze it into the shape of your Proto-Indo European pan then you may have an orchard apple tree pie ready to broil in no prison term !

Dehydrating Apples

Using a dehydrator ( Excalibur brandis my favorite ) is a great way to preserve garden truck for long - term food for thought storage . Besides that , dehydrated apple chips are first-rate tasty !

Thesedehydrated cinnamon apple ringssound amazing , and so do these simplydehydrated apples , consummate for snacking !

you may makeapple yield leatherin your dehydrator for a goodly snack , or adjudicate take a crap dehydratedapple sugar !

a large wooden crate full of green apples

Just a bit different from dehydrating , these crispy and deliciousair pullet apple chipsare another with child option .

Apple Juice or Cider

Making your own orchard apple tree succus or cyder is a routine more work than most of these other formula , but it ’s so deserving it ! It ’s a outstanding way of life to use up a whole passel of apple , too .

We made about five gallons of succus using Malus pumila from our tree this year with ourDIY apple press . It is absolutely the best apple cyder I ’ve ever had !

you may alsocan apple ciderfor later utilise !

A jar of apple pie filling with a spoon in it, and a crust ready to use for a crumble in the background, surrounded by fresh whole apples.

Hard Apple Cider

Of of course , if you have five gallons of apple cider model around , you might as well turn it into gruelling cider !

If you ’ve pressed your own succus , you could try mywild hard cyder method , which use no sum up yeast .

Or , I also have a veritable recipe forhow to make hard ciderthat uses brewing yeast .

A jar of applesauce with a spoon in it, on a wood surface with other ingredients surrounding.

For a low-pitched alcohol content , you may also givefermented apple ginger beera try , it ’s toothsome !

Either way , it will be delicious for the vacation season !

Hard apple cider is a wonderful way to maintain apples asapple cyder jellyor you could makemulled hard cideras a limited kickshaw !

stacks of no sugar apple jelly jars

Apple Cider Vinegar

Another great way to use up apples is to turn them into apple cyder acetum . This is taking hard cider fermentation one whole tone further , and it creates a Cartesian product that is very good for you for you .

It can be used just like any other acetum around the house . There are several methods for doing this , but plausibly the easiest is tomake vinegar from orchard apple tree scraps .

you’re able to also leave hard cider open to the air to maketrue orchard apple tree cider vinegar .

Apple butter in a jar surrounded by apples and fall leaves.

These are some with child ways to preserve apple , but I ’m sure that I ’m missing something ! If you have a tried and true room of preserving apples , please let me know . I ’d love to pick up about it !

Save

Join My Free Foraging & Herbalism Email Course!

Δ

bucket of apples

A glass with ice and kombucha next to a bottle of kombucha and a gallon of basic kombucha with cheesecloth secured to the top.

soaking apple slices in lemon water

frozen apple slices in a bag

dried apple rings in a bowl

a hand holding apple juice in a jar jar

Hard cider fermenting in a jug with an airlock.

Hard cider in a pot with mulling spices.

apples in a colander