12 Vegetables You Can Succession Plant All Summer (And 12 You Can Only Plant Once)

block up treat your veggie piece like a one - off show !

Your summer garden deserves an encore — over and over again . Some veggie are marathon runners , quick for round after stave of sowing . Others ? They ’re sprinter , one shot only , then they bow down out .

intend quick - mature pelf and radishes you could sow every few workweek . opine sweet corn that , once it ’s in , you sit back and watch . Snap peas ? They ’ll keep climbing if you resow . Tomatoes ? Plant once and feast until Robert Frost .

We ’ll show you 12 craw that tap for constant replanting — mix - and - match time of year of greens , ascendent , and pods . Then we ’ll reveal 12 divas that demand a single debut — get them right the first clip , or risk an empty bed .

quick to master the art of summertime ecological succession ? allow ’s turn your garden into a never - ending harvest time party !

Lettuce

Lettuce is a garden favorite , thriving in cooler temperature but accomplishable in summer with succession planting . Start by sow seeds every two week to enjoy a steady supplying . Its crisp grain and mild nip make it versatile for salad and wrap . Did you know ? Lettuce was first cultivate by the ancient Egyptians . Opt for varieties like Butterhead or Romaine for best results . When planting , believe put up tint during acute heat to prevent absquatulate . Lettuce can be a delicious addition to any garden , offering both nutrition and satisfaction .

Radishes

Radishes get a peppery zest to dishes , and they ’re warm to farm . Plant every other hebdomad for a continuous harvest throughout the summer . These ascendant vegetables are perfect for impatient gardeners , get on in as footling as three weeks . Radishes ’ vibrant colouring material can add appeal to any plate . They ’re plenteous in nutrients , offering a healthy crunch to your meals . For the best ontogeny , assure they receive full sunshine and consistent weewee . A fun fact : radish were used as payment to Egyptian workers who build the pyramids .

Carrots

dulcet and crunchy , Daucus carota sativa are a summertime garden staple . For a continuous supply , sow seeds every three weeks . carrot fuck sandy , light ground that allows their roots to grow unimpeded . If you ’re looking for a crop with a rich history , carrot have been train for over a thousand years . Ensure consistent moisture to forefend splitting , and thin seedlings to prevent overcrowding . Whether eat bleak or cooked , their vivacious color and taste are always welcome . Interesting titbit : carrots were originally purple , not orange .

Spinach

Spinach , known for its rich iron content , is a power plant veggie that adapts well to sequence planting . Sow every two hebdomad for unused leaves throughout the summer . This leafy green prefers cool temperature , so consider shaded areas . The stamp leaves are pure for salad , charmer , and casseroles . Spinach has been value since ancient Persia . Keep the soil moist and harvest vernal for the adept flavor . Fun Fact : Spinach was Popeye ’s closed book to metier !

Beets

beet are a versatile veg with crude sweetness , perfect for salads and roasting . Plant seeds every three weeks for a uninterrupted yield . They thrive in coolheaded weather condition but wield well in summer too . Beets have a fascinating history , used as a medicinal plant life in ancient Rome . Their vibrant coloring makes them a standout in any dish . secure they welcome full sun and regular tearing for optimum growing . Did you know ? The sugar beetroot accounts for a bombastic portion of the Earth ’s bread production .

Arugula

With a peppery kick , arugula add excitement to salad and dishes . It ’s ideal for succession planting ; inseminate every two week for a continuous harvest home . Arugula prefers cool climate but can adapt to summer when shaded . This leafy green is quick to mature , construct it a favorite for impatient gardeners . steady watering and well - draining soil will yield the in force effect . Notably , arugula has been enjoyed since Roman metre , often referred to as the “ rocket ” due to its rapid growth .

Cilantro

Cilantro is loved worldwide for its unique flavor , ideal for various culinary art . To enjoy it all summertime , plant every three week . This herb can be a bit tricky , preferring cooler temperatures , so partial shade is beneficial . Its touchy leaves and aromatic smell are sodding for garnishing and flavouring . Interestingly , Chinese parsley is also have a go at it as cilantro , and its seeded player are a different spice in all . For the in effect spirit , reap regularly and insure logical moisture .

Swiss Chard

With its vivacious stalks and fat leaf , Swiss chard is a gardener ’s delight . It can be institute every two weeks for a continuous supply . Chard is both ornamental and nutritious , allow for a colorful addition to your garden . It ’s incredibly adaptable , thriving in various conditions . The leaves can be sautéed or used fresh in salads . Swiss chard has been cultivated since the time of Aristotle . For best results , control regular watering and full sunlight .

Kale

Kale , a superfood know for its wellness welfare , is great for ecological succession planting . Sow seeds every three weeks to enjoy impertinent harvesting all summer . This leafy green prefers cooler temperature and can be quite hardy . Kale ’s robust texture do it perfect for smoothie and soups . Historically , it was a staple in medieval Europe . To preserve its softheartedness , provide shade during peak heating plant . Fun fact : lucre was once considered “ peasant nutrient ” due to its ease of growth .

Pak Choi

Pak Choi , also known as Bok Choy , is a staple in Asiatic culinary art with its crunchy stalk and tender leaves . For a continuous harvest time , works every two workweek . This veggie prefers fond shade and consistent wet . It ’s idealistic for bustle - fries and soup , providing a delightful texture and sapidity . Did you know ? Pak Choi has been cultivated in China for over 1,500 years . check well - drained soil and regular watering for the ripe yield .

Basil

Basil ’s aromatic leaves are a summer favorite , perfect for chronological succession planting every two weeks . This herb flourish in warm weather and full sunshine , offering fresh flavor to ravisher like pesto and salads . Historically , St. Basil the Great has been worship , with its origin trace back to India . Frequent harvesting encourages shaggy-coated increment , while right drainage prevents theme bunkum . Fun fact : basil is turn over a symbol of beloved in Italy , making it a romantic summation to any garden .

Zucchini

Zucchini is a prolific summer squash that originate rapidly and abundantly . Planting once is often sufficient due to its high issue . This veg thrive in full sun and well - run out soil . Zucchini ’s versatility makes it unadulterated for grilling , baking , and stir - fries . It ’s a staple fibre in many cuisines , often celebrate for its mild feel and tender texture . do it for its ancestry in Central America , zucchini has been care for for century . assure even watering to back its vigorous growth .

Corn

Corn is a quintessential summertime harvest , implant once for a giving harvest . It requires ample space and full sun to thrive . have it away for its bouquet and versatility , corn is enjoyed grilled , boiled , or protrude . Historically , corn was a vital staple for aboriginal American cultures . When planting , consider wind patterns for successful pollination . Corn ’s towering presence adds a dramatic style to any garden . Did you know ? maize is grown on every continent except Antarctica .

Tomatoes

Lycopersicon esculentum are a garden darling , found once for a season - farseeing take . They brandish in gay spots with well - drained soil . bonk for their juicy grain , tomatoes enhance salad , sauces , and sandwich . grow in South America , tomatoes were once deliberate venomous in Europe . reinforcement with stake or batting cage to preclude sprawling and boost air travel circulation . Fun fact : tomatoes are botanically a fruit , though often treated as a vegetable .

Pumpkins

pumpkin vine , synonymous with autumn , are planted once in summer for a fall harvesting . These sprawling vine require copious space and full sunlight . Traditionally used for pies and decorations , pumpkins have a robust account dating back M of long time . Ensure consistent watering for plump , salubrious fruits . Did you make out ? The large Cucurbita pepo ever acquire weighed over 2,600 pound ! This giant vegetable is a highlighting of any garden .

Cabbage

Cabbage is a brave vegetable set once for a robust summer yield . It thrives in cooler temperature and well - fertilized dirt , providing kinky leave for salad and coleslaw . Cabbage has been cultivate for centuries , favored in both European and Asiatic cuisines . insure even lachrymation and pest control for healthy growth . This leafy vegetable is known for its vitamin - plenteous subject matter and versatility . Fun fact : sauerkraut is a fermented mantrap made from cabbage !

Eggplants

eggplant , or aubergines , are planted once in summer for a generous harvest . They thrive in gay locations with rich soil . do it for their smooth grain and mild flavor , eggplants star in smasher like ratatouille . arise from India , these veggie have been cultivated for thousand of years . Stake plants to back their weight and insure consistent watering for secure resultant role . Eggplants are renowned for their vivacious majestic chromaticity and nutritionary benefits .

Peppers

Peppers are vibrant summer vegetable planted once for a season - long supplying . They brandish in warm , sunny condition and well - drained grunge . With motley ranging from sweet Alexander Melville Bell peppers to fiery chilies , they sum color and flavor to dishes . Originating from Central and South America , pepper are a staple in many cuisines . Regular lachrymation and proper support help in maximizing yield . Did you do it ? The spiciness of peppers is valuate in Scoville Heat Units ( SHU ) .

Cucumbers

cucumber , with their refreshing crunch , are planted once in summer for a plentiful harvest home . They expand in full sun and moist , well - drained soil . Cucumbers are perfect for impudent salads and pickling , sport a touchy , watery texture . Originating from South Asia , they ’ve been civilize for over 3,000 years . veritable watering and vertical training can maximise space and output . Fun fact : cucumbers are made up of about 95 % water !

Melons

melon , sugared and succulent , are planted once in summer for a delightful harvest . These fruits postulate warm temperatures and mass of space to thrive . Known for their luscious texture , they are perfect for refreshful summer snacks . Originating from Africa , melon have been hold dear for their sweetness and hydration properties . assure ordered watering and full sunlight for optimal growth . Did you know ? The cantaloup is named after Cantalupo , Italy , where it was first school in Europe .

Cauliflower

Cauliflower , with its mild flavor and versatile use , is planted once for a summer yield . It prosper in cool temperature and well - inseminate soil . This cruciferous vegetable has been school since the sixth century BC . Cauliflower is celebrated for its nutritional value , offering fiber and vitamin . Ensure steady watering and gadfly dominance for healthy increase . A fun fact : cauliflower can be purple , green , or orangish , not just ashen !

Broccoli

Broccoli is a nutritious veg institute once for a season - prospicient harvest . It prosper in coolheaded temperature and alimental - rich soil , deliver tender floret for dish . Originating from Italy , broccoli has been revel since Roman fourth dimension . Regular watering and pestilence direction insure robust growth . Known for its wellness benefits , Brassica oleracea italica is a raw material in diets worldwide . Did you get it on ? The word “ Brassica oleracea italica ” comes from the Italian “ broccolo , ” meaning “ the flowering crest of a cabbage . ”

Green Beans

Green beans are a gardener ’s delight , offering continuous yields with proper provision . set forth by planting seeds as soon as the last frost passes . During the warm months , sow every two weeks to enjoy fresh noggin throughout summer . Their quick growth cycle and adaptability make them complete for succession planting . Each newfangled deal ensure a steady supplying and prevents overwhelming harvests . Known for their crisp grain and delicious nip , green edible bean are a summer raw material . Fun fact : Green beans , also known as snap beans , have been cultivated for thousands of long time , tracing their origins back to ancient Central and South America .

Turnips

Turnips are an underrated gem in the world of horticulture . They thrive in coolheaded weather , give them ideal for early summer planting . With their libertine maturity rate , you’re able to set them multiple times , guarantee a continuous harvest time until the peak of summertime . Their subtly angelic flavour pairs wonderfully in salads and stews . Each planting cycle refreshes the garden with new growth , preventing soil debilitation . Did you know ? Turnips were a staple food for thought in ancient Romanic and Hellenic diets , value not only for their nourishment but also for their versatility in cookery .

12 Vegetables You Can Succession Plant All Summer (And 12 You Can Only Plant Once)