The Greens of Fall
Though the tomatoes and peppers and melon are proceed , and the gloriously abundant roots of summer are now stored in the clay room , there is still solid food in the garden . At this time of year we ’re harvesting the daikons , pak choi , mustard greens and mizuna we plant two month ago . We ’re also get in wild marjoram and rosemary , as well as the African profane Basil of Caesarea which somehow managed to dodge the first frost of the yr ....